Polish Boy Sandwich

Recipe

Polish Boy Sandwich

The Ultimate Polish Boy Delight

4.3 out of 5

The Polish Boy Sandwich is a beloved dish in American cuisine, particularly in the city of Cleveland, Ohio. This mouthwatering sandwich combines various flavors and textures to create a truly satisfying meal.

Jan Dec
Street Food› Hot Dog› Polish Boy
Cuisine of the Americas› American cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Gluten-free (with gluten-free buns and barbecue sauce), Dairy-free (check the coleslaw dressing for dairy ingredients), Nut-free, Low-carb (skip the bun and fries, serve with a side salad)

Allergens

Wheat (in the buns), Soy (in the barbecue sauce)

Not suitable for

Vegetarian, Vegan, Paleo, Keto, Halal

Ingredients

Nutrition

  • Calories: 550 kcal / 2300 KJ
  • Fat: 30g (Saturated Fat: 10g)
  • Carbohydrates: 50g (Sugar: 15g)
  • Protein: 20g
  • Fiber: 5g
  • Salt: 2g

Preparation

  1. 1.
    Preheat the grill to medium-high heat.
  2. 2.
    Grill the kielbasa sausages for about 8-10 minutes, or until they are nicely charred and heated through.
  3. 3.
    While the sausages are grilling, warm the hoagie buns in a toaster or oven.
  4. 4.
    Once the sausages are cooked, place each one in a hoagie bun.
  5. 5.
    Top each sausage with a generous amount of barbecue sauce.
  6. 6.
    Add a layer of coleslaw on top of the barbecue sauce.
  7. 7.
    Finally, pile on the oven-baked french fries.
  8. 8.
    Serve the Polish Boy Sandwiches immediately and enjoy!

Treat your ingredients with care...

  • Kielbasa sausages — Ensure they are fully cooked and nicely charred for the best flavor and texture.
  • Barbecue sauce — Adjust the sweetness and tanginess according to your preference by adding more or less sugar and vinegar.
  • Coleslaw — Shred the cabbage and carrots finely for a better texture and mix them with the dressing just before serving to maintain the crunchiness.
  • Oven-baked french fries — Cut the potatoes into uniform sizes to ensure even baking, and toss them with a little oil and seasoning before baking for extra flavor.

Tips & Tricks

  • For a spicier kick, add some hot sauce or chili flakes to the barbecue sauce.
  • Experiment with different types of sausages, such as smoked or spicy varieties, to customize the flavor.
  • If you prefer a softer bun, lightly toast it instead of grilling it.
  • Feel free to add additional toppings like pickles, onions, or jalapenos for extra flavor and crunch.
  • If you don't have access to a grill, you can also cook the sausages on a stovetop grill pan or in the oven.

Serving advice

Serve the Polish Boy Sandwiches with a side of pickles and extra barbecue sauce for dipping. This sandwich pairs well with a cold beer or a refreshing lemonade.

Presentation advice

To present the Polish Boy Sandwiches, place them on a wooden cutting board or a serving platter. Garnish with a sprinkle of fresh parsley or a drizzle of barbecue sauce for an appetizing touch.

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