![Shrimp Chippewa with Spicy Garlic Butter Sauce](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/shrimp-chippewa-with-spicy-garlic-butter-sauce--a08bd271-ed0e-4cb4-a019-422f118430c9.png)
Recipe
Shrimp Chippewa with Spicy Garlic Butter Sauce
Fiery Shrimp Chippewa: A Spicy Delight from the American Kitchen
4.7 out of 5
Indulge in the bold flavors of American cuisine with this tantalizing recipe for Shrimp Chippewa. Succulent shrimp are bathed in a spicy garlic butter sauce, creating a dish that is both rich in flavor and easy to prepare.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Low-carb, Keto-friendly, Dairy-free (if using dairy-free butter substitute)
Allergens
Shellfish (shrimp), Dairy (butter)
Not suitable for
Vegan, Vegetarian, Nut-free, Shellfish allergy, Soy-free (if using soy-based butter substitute)
Ingredients
-
1 pound (450g) large shrimp, peeled and deveined 1 pound (450g) large shrimp, peeled and deveined
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4 tablespoons (56g) unsalted butter 4 tablespoons (56g) unsalted butter
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4 cloves of garlic, minced 4 cloves of garlic, minced
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1 teaspoon paprika 1 teaspoon paprika
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1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
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1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
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Lemon wedges, for serving Lemon wedges, for serving
Nutrition
- Calories: 250 kcal / 1046 KJ
- Fat: 18g (Saturated Fat: 10g)
- Carbohydrates: 2g (Sugars: 0g)
- Protein: 20g
- Fiber: 0g
- Salt: 0.8g
Preparation
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1.In a large skillet, melt the butter over medium heat.
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2.Add the minced garlic and sauté for 1-2 minutes until fragrant.
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3.Add the paprika, cayenne pepper, dried oregano, salt, and black pepper to the skillet. Stir well to combine.
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4.Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
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5.Sprinkle the chopped parsley over the shrimp and toss to coat.
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6.Remove from heat and serve the Shrimp Chippewa hot with lemon wedges on the side.
Treat your ingredients with care...
- Shrimp — Make sure to properly devein and remove the shells from the shrimp before cooking to ensure a pleasant eating experience.
Tips & Tricks
- For an extra kick of heat, add a pinch of red pepper flakes to the spicy garlic butter sauce.
- Serve the Shrimp Chippewa with crusty bread or rice to soak up the delicious sauce.
- If you prefer a milder flavor, reduce the amount of cayenne pepper in the sauce.
Serving advice
Serve the Shrimp Chippewa as an appetizer with toothpicks for easy grabbing, or as a main course accompanied by a fresh salad and crusty bread.
Presentation advice
Arrange the cooked shrimp on a platter, drizzle the remaining sauce over them, and garnish with fresh parsley. Serve with lemon wedges on the side for an extra burst of citrus flavor.
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