Recipe

Shrimp Chippewa with Spicy Garlic Butter Sauce

Fiery Shrimp Chippewa: A Spicy Delight from the American Kitchen

4.5 out of 5

Indulge in the bold flavors of American cuisine with this tantalizing recipe for Shrimp Chippewa. Succulent shrimp are bathed in a spicy garlic butter sauce, creating a dish that is both rich in flavor and easy to prepare.

Soup› Seafood Soup› Shrimp Chippewa

Cuisine of the Americas› American cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Gluten-free, Low-carb, Keto-friendly, Dairy-free (if using dairy-free butter substitute)

Allergens

Shellfish (shrimp), Dairy (butter)

Not suitable for

Vegan, Vegetarian, Nut-free, Shellfish allergy, Soy-free (if using soy-based butter substitute)

Ingredients

1 pound (450g) large shrimp, peeled and deveined 1 pound (450g) large shrimp, peeled and deveined
4 tablespoons (56g) unsalted butter 4 tablespoons (56g) unsalted butter
4 cloves of garlic, minced 4 cloves of garlic, minced
1 teaspoon paprika 1 teaspoon paprika
1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
1/2 teaspoon salt 1/2 teaspoon salt
1/4 teaspoon black pepper 1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
Lemon wedges, for serving Lemon wedges, for serving

Nutrition

Calories: 250 kcal / 1046 KJ
Fat: 18g (Saturated Fat: 10g)
Carbohydrates: 2g (Sugars: 0g)
Protein: 20g
Fiber: 0g
Salt: 0.8g

Preparation

1.
In a large skillet, melt the butter over medium heat.
2.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
3.
Add the paprika, cayenne pepper, dried oregano, salt, and black pepper to the skillet. Stir well to combine.
4.
Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
5.
Sprinkle the chopped parsley over the shrimp and toss to coat.
6.
Remove from heat and serve the Shrimp Chippewa hot with lemon wedges on the side.

Treat your ingredients with care...

Shrimp — Make sure to properly devein and remove the shells from the shrimp before cooking to ensure a pleasant eating experience.

Tips & Tricks

For an extra kick of heat, add a pinch of red pepper flakes to the spicy garlic butter sauce.
Serve the Shrimp Chippewa with crusty bread or rice to soak up the delicious sauce.
If you prefer a milder flavor, reduce the amount of cayenne pepper in the sauce.

Serving advice

Serve the Shrimp Chippewa as an appetizer with toothpicks for easy grabbing, or as a main course accompanied by a fresh salad and crusty bread.

Presentation advice

Arrange the cooked shrimp on a platter, drizzle the remaining sauce over them, and garnish with fresh parsley. Serve with lemon wedges on the side for an extra burst of citrus flavor.