Shrimp Chippewa with a Nicaraguan Twist

Ingredients

In this Nicaraguan adaptation, the original American Shrimp Chippewa is transformed by incorporating traditional Nicaraguan ingredients and flavors. The sauce is enriched with Nicaraguan spices such as achiote, cumin, and oregano, which add depth and complexity to the dish. Additionally, the dish is served over fluffy white rice, a staple in Nicaraguan cuisine, providing a hearty base for the flavorful shrimp and sauce. We alse have the original recipe for Shrimp Chippewa, so you can check it out.

• 500g (1.1 lb) shrimp, peeled and deveined 500g (1.1 lb) shrimp, peeled and deveined
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 bell pepper, diced 1 bell pepper, diced
• 2 tomatoes, diced 2 tomatoes, diced
• 1 teaspoon achiote powder 1 teaspoon achiote powder
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 chili pepper, finely chopped (adjust to taste) 1 chili pepper, finely chopped (adjust to taste)
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro or parsley, for garnish Fresh cilantro or parsley, for garnish
• Cooked white rice, for serving Cooked white rice, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 30g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until they become translucent and fragrant.
3. 3.
   Add the diced bell pepper and cook for a few minutes until it becomes slightly tender.
4. 4.
   Stir in the diced tomatoes, achiote powder, ground cumin, dried oregano, and chopped chili pepper. Cook for another 5 minutes, allowing the flavors to meld together.
5. 5.
   Add the shrimp to the skillet and cook until they turn pink and opaque, approximately 3-4 minutes. Be careful not to overcook the shrimp.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Remove from heat and garnish with fresh cilantro or parsley.
8. 8.
   Serve the shrimp and sauce over a bed of fluffy white rice.

Treat your ingredients with care...

• Shrimp — Make sure to properly devein and remove the shells before cooking to ensure a clean and enjoyable eating experience.

Tips & Tricks

• For an extra kick of heat, add a few drops of hot sauce or a pinch of cayenne pepper to the sauce.
• Serve the dish with a squeeze of fresh lime juice for a burst of citrus flavor.
• If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a little water and add it to the skillet during the cooking process.

Serving advice

Serve the Shrimp Chippewa over a bed of fluffy white rice, allowing the rice to soak up the flavorful sauce. Garnish with fresh cilantro or parsley for a pop of color and freshness.

Presentation advice

Arrange the shrimp and sauce neatly on a plate, placing the bed of white rice in the center. Garnish with a sprig of fresh cilantro or parsley on top for an elegant touch. Serve with a side of sliced avocado or plantains for added visual appeal.