Classic Waldorf Salad

Ingredients

• 2 medium apples, cored and diced (300g) 2 medium apples, cored and diced (300g)
• 1 cup (150g) seedless grapes, halved 1 cup (150g) seedless grapes, halved
• 1 cup (120g) celery, thinly sliced 1 cup (120g) celery, thinly sliced
• 1/2 cup (60g) walnuts, toasted and chopped 1/2 cup (60g) walnuts, toasted and chopped
• 1/4 cup (40g) dried cranberries 1/4 cup (40g) dried cranberries
• 1/2 cup (120g) mayonnaise 1/2 cup (120g) mayonnaise
• 1/4 cup (60g) plain yogurt 1/4 cup (60g) plain yogurt
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt and pepper to taste Salt and pepper to taste
• Lettuce leaves, for serving Lettuce leaves, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 2g
• Carbohydrates (total, sugars): 20g, 15g
• Protein: 3g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the diced apples, halved grapes, sliced celery, chopped walnuts, and dried cranberries.
2. 2.
   In a separate bowl, whisk together the mayonnaise, yogurt, lemon juice, salt, and pepper until well combined.
3. 3.
   Pour the dressing over the apple mixture and gently toss until all the ingredients are evenly coated.
4. 4.
   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Serve the Waldorf Salad on a bed of lettuce leaves for an elegant presentation.

Treat your ingredients with care...

• Apples — Choose crisp and slightly tart varieties such as Granny Smith or Honeycrisp for the best texture and flavor.
• Walnuts — Toast the walnuts in a dry skillet over medium heat for a few minutes until fragrant to enhance their nuttiness.
• Yogurt — Opt for plain Greek yogurt for a thicker and creamier dressing.

Tips & Tricks

• For a lighter version, you can substitute half of the mayonnaise with Greek yogurt.
• Add a sprinkle of cinnamon or a dash of nutmeg for a hint of warmth and spice.
• Serve the Waldorf Salad as a side dish or enjoy it as a light and refreshing main course.
• Experiment with different types of nuts such as pecans or almonds for a unique twist.
• To prevent the apples from browning, toss them in lemon juice before adding them to the salad.

Serving advice

Garnish the Waldorf Salad with a few extra toasted walnuts and a sprinkle of fresh parsley for an added touch of elegance. Serve it chilled to enhance the crispness and flavors.

Presentation advice

Arrange the Waldorf Salad on a platter or individual plates, placing a bed of lettuce leaves at the bottom. Pile the salad mixture on top and drizzle a little extra dressing over it for an appetizing presentation.