Chocolate Covered Potato Chips

Recipe

Chocolate Covered Potato Chips

Crunchy Delights: Chocolate-Coated Potato Chips

4.7 out of 5

Indulge in the perfect combination of sweet and salty with this delectable recipe for Chocolate Covered Potato Chips. This American classic takes crispy potato chips and coats them in rich, velvety chocolate, creating a delightful treat that will satisfy all your cravings.

Jan Dec
Snack› Chocolate Covered Potato Chips
Cuisine of the Americas› American cuisine

Preparation time

15 minutes

Cooking time

0 minutes

Total time

45 minutes (including refrigeration time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free

Allergens

Dairy (in the chocolate)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

  • 8 ounces (225g) of dark chocolate, chopped
  • 1 bag of ridged potato chips
  • Sea salt, for sprinkling

Nutrition

  • Calories (kcal / KJ): 280 kcal / 1172 KJ
  • Fat (total, saturated): 18g, 10g
  • Carbohydrates (total, sugars): 28g, 12g
  • Protein: 2g
  • Fiber: 2g
  • Salt: 0.4g

Preparation

  1. 1.
    Line a baking sheet with parchment paper.
  2. 2.
    Melt the dark chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth and fully melted.
  3. 3.
    Dip each potato chip into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
  4. 4.
    Place the chocolate-coated potato chips onto the prepared baking sheet.
  5. 5.
    Sprinkle a pinch of sea salt over each chip while the chocolate is still wet.
  6. 6.
    Refrigerate the baking sheet for about 30 minutes or until the chocolate is set.
  7. 7.
    Once the chocolate has hardened, remove the potato chips from the refrigerator and serve.

Treat your ingredients with care...

  • Dark chocolate — Use high-quality dark chocolate with at least 70% cocoa content for the best flavor and texture.
  • Potato chips — Opt for ridged potato chips as they provide extra crunch and hold up well when coated in chocolate.

Tips & Tricks

  • Make sure the potato chips are fully coated in chocolate to ensure a balanced flavor in each bite.
  • Allow any excess chocolate to drip off the potato chips before placing them on the baking sheet to avoid a thick chocolate layer.
  • Sprinkle the sea salt immediately after dipping the chips in chocolate to ensure it adheres well.

Serving advice

Serve the Chocolate Covered Potato Chips as a standalone snack or as a delightful addition to a dessert platter. They are perfect for parties, movie nights, or simply as a sweet and salty treat to satisfy your cravings.

Presentation advice

Arrange the Chocolate Covered Potato Chips on a serving platter or in a decorative bowl. Consider drizzling some additional melted chocolate over the top for an extra touch of elegance. Garnish with a dusting of cocoa powder or powdered sugar for a visually appealing presentation.

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