Chocolate Covered Potato Chips with a Sikkimese Twist

Ingredients

In this Sikkimese adaptation, we infuse the chocolate coating with traditional Sikkimese spices to add a unique twist to the original American recipe. The use of local ingredients and flavors gives this dish a distinct Sikkimese touch, making it a delightful fusion of two culinary traditions. We alse have the original recipe for Chocolate Covered Potato Chips, so you can check it out.

• 200g (7 oz) potato chips 200g (7 oz) potato chips
• 200g (7 oz) dark chocolate, chopped 200g (7 oz) dark chocolate, chopped
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/4 teaspoon chili powder (optional, for a spicy kick) 1/4 teaspoon chili powder (optional, for a spicy kick)
• 1 tablespoon butter 1 tablespoon butter

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 25g, 15g
• Carbohydrates (total, sugars): 40g, 20g
• Protein: 4g
• Fiber: 3g
• Salt: 0.2g

Preparation

1. 1.
   Line a baking sheet with parchment paper.
2. 2.
   In a heatproof bowl, melt the dark chocolate and butter together over a double boiler, stirring until smooth.
3. 3.
   Add the ground cardamom, cinnamon, ginger, nutmeg, cloves, and chili powder (if using) to the melted chocolate mixture. Stir well to combine.
4. 4.
   Dip each potato chip into the chocolate mixture, ensuring it is fully coated. Use a fork to lift the chip out of the chocolate, allowing any excess to drip off.
5. 5.
   Place the coated chips onto the prepared baking sheet and refrigerate for 30 minutes, or until the chocolate is set.
6. 6.
   Once the chocolate has hardened, remove the chips from the refrigerator and let them come to room temperature before serving.

Treat your ingredients with care...

• Potato chips — Choose thick-cut, sturdy potato chips to ensure they hold up well when coated with chocolate.

Tips & Tricks

• For a spicier version, increase the amount of chili powder or add a pinch of cayenne pepper.
• Experiment with different types of chocolate, such as milk or white chocolate, for a variety of flavors.
• Sprinkle a touch of sea salt over the chocolate-coated chips for an extra burst of flavor.

Serving advice

Serve the Sikkimese chocolate-covered potato chips as a unique dessert or snack. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

Presentation advice

Arrange the chocolate-covered potato chips on a platter or in a decorative bowl. Dust them with a sprinkle of cocoa powder or powdered sugar for an elegant touch. Garnish with a sprig of fresh mint or a dusting of Sikkimese spices for a visually appealing presentation.