Dagwood Delight

Ingredients

• 8 slices of artisanal bread (800g) 8 slices of artisanal bread (800g)
• 4 tablespoons mayonnaise (60g) 4 tablespoons mayonnaise (60g)
• 2 tablespoons Dijon mustard (30g) 2 tablespoons Dijon mustard (30g)
• 8 slices of roast beef (400g) 8 slices of roast beef (400g)
• 8 slices of turkey breast (400g) 8 slices of turkey breast (400g)
• 8 slices of ham (400g) 8 slices of ham (400g)
• 8 slices of Swiss cheese (200g) 8 slices of Swiss cheese (200g)
• 4 large lettuce leaves 4 large lettuce leaves
• 2 large tomatoes, sliced 2 large tomatoes, sliced
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 1 dill pickle, sliced 1 dill pickle, sliced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 650 kcal / 2720 KJ
• Fat: 32g (Saturated Fat: 12g)
• Carbohydrates: 45g (Sugars: 6g)
• Protein: 45g
• Fiber: 5g
• Salt: 2.5g

Preparation

1. 1.
   In a small bowl, mix the mayonnaise and Dijon mustard to create the zesty sauce.
2. 2.
   Lay out the slices of bread and spread the zesty sauce evenly on one side of each slice.
3. 3.
   Layer the roast beef, turkey breast, ham, Swiss cheese, lettuce, tomatoes, red onion, and dill pickle on four slices of bread.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Top each sandwich with the remaining slices of bread, zesty sauce side down.
6. 6.
   Cut the sandwiches diagonally into halves or quarters.
7. 7.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Bread — Opt for a hearty artisanal bread with a firm texture to hold the layers of ingredients without becoming soggy.
• Zesty sauce — Adjust the ratio of mayonnaise and Dijon mustard according to your preference for tanginess.
• Lettuce — Use crisp lettuce leaves, such as romaine or iceberg, to add a refreshing crunch to the sandwich.
• Tomatoes — Choose ripe tomatoes for the best flavor and slice them evenly to ensure consistent bites.
• Dill pickle — For an extra kick, consider using spicy pickles or pickled jalapeños.

Tips & Tricks

• To prevent the sandwich from becoming soggy, spread a thin layer of butter or oil on the bread before adding the zesty sauce.
• Experiment with different types of deli meats and cheeses to personalize your Dagwood Delight.
• For a warm and melty version, toast the sandwich in a panini press or grill it until the cheese is melted and the bread is crispy.
• Add a layer of avocado or bacon for extra richness and flavor.
• Serve the Dagwood Delight with a side of potato chips or a pickle spear for a classic American pairing.

Serving advice

Serve the Dagwood Delight as a substantial lunch or dinner option. Cut the sandwich into halves or quarters for easier handling and presentation. Accompany it with a side of potato chips or a fresh green salad to complete the meal.

Presentation advice

To showcase the impressive layers of the Dagwood Delight, serve it on a wooden cutting board or a large platter. Garnish with a sprig of fresh parsley or a dill pickle spear for an appealing touch. For individual servings, wrap each sandwich in parchment paper and tie it with a colorful string.