Dish

Dagwood Sandwich

Multi-layered sandwich

The Dagwood Sandwich is made with layers of sliced deli meats, such as ham, turkey, and roast beef, along with slices of cheese, lettuce, tomato, and onion. It is typically served on a long roll or sliced bread. The sandwich was named after the comic strip character Dagwood Bumstead, who was known for his love of large sandwiches. This sandwich is a classic American dish that has been enjoyed for decades.

Cuisine of the Americas› American cuisine

Sandwich/Wrap› Sandwich

Origins and history

The Dagwood Sandwich was first introduced in the comic strip Blondie in 1936. It quickly became a popular sandwich in the United States and has been a favorite ever since. The sandwich is named after the comic strip character Dagwood Bumstead, who was known for his love of large sandwiches.

Dietary considerations

This sandwich is not suitable for vegetarians or vegans due to the meat and cheese ingredients. It is also high in sodium and calories, so it may not be suitable for those on a low-sodium or low-calorie diet.

Variations

There are many variations of the Dagwood Sandwich, with different types of meats, cheeses, and vegetables. Some people like to add condiments such as mayonnaise or mustard to their sandwich. Others like to add bacon or avocado for extra flavor.

Presentation and garnishing

The Dagwood Sandwich is a visually impressive sandwich, so presentation is key. Cut the sandwich into smaller pieces to make it easier to eat. Garnish with a pickle or a sprig of parsley for added color.

Tips & Tricks

To prevent the sandwich from falling apart, use toothpicks to hold it together. You can also wrap the sandwich tightly in plastic wrap and refrigerate it for a few hours to help it hold its shape.

Side-dishes

French fries or potato chips are a popular side dish to serve with the Dagwood Sandwich. A side salad or coleslaw can also be a good option to balance out the meal.