Burmese Chinese Fusion Sandwich

Ingredients

This Burmese Chinese Fusion Sandwich differs from the original Dagwood Sandwich in terms of flavor profile and ingredients. While the Dagwood Sandwich is typically made with deli meats and traditional American condiments, this fusion version incorporates Burmese and Chinese spices, marinated chicken or pork, and a tangy sauce that adds a unique twist to the sandwich. We alse have the original recipe for Dagwood Sandwich, so you can check it out.

• 500g (1.1 lb) boneless chicken or pork, thinly sliced 500g (1.1 lb) boneless chicken or pork, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon ginger powder 1 teaspoon ginger powder
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 4 lettuce leaves 4 lettuce leaves
• 4 sandwich buns 4 sandwich buns

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 30g, 6g
• Protein: 30g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the soy sauce, oyster sauce, sesame oil, garlic powder, ginger powder, and chili flakes. Add the sliced chicken or pork and marinate for at least 30 minutes.
2. 2.
   Heat vegetable oil in a pan over medium heat. Add the marinated chicken or pork and cook until fully cooked and slightly browned.
3. 3.
   Toast the sandwich buns until golden brown.
4. 4.
   Assemble the sandwich by layering lettuce, cooked chicken or pork, red bell pepper, carrot, and cucumber on the bottom half of each bun. Drizzle with the tangy sauce.
5. 5.
   Place the top half of the bun on the sandwich and press gently to hold everything together.
6. 6.
   Serve the Burmese Chinese Fusion Sandwich immediately and enjoy!

Treat your ingredients with care...

• Chicken or pork — Ensure that the meat is thinly sliced for quick and even cooking.
• Red bell pepper — Remove the seeds and white pith before slicing to avoid bitterness.
• Cucumber — Use English cucumbers or remove the seeds from regular cucumbers to prevent excess moisture in the sandwich.

Tips & Tricks

• For an extra kick of heat, add sliced chili peppers or a drizzle of chili sauce to the sandwich.
• Experiment with different vegetables such as bean sprouts or pickled radishes for added crunch and flavor.
• Substitute the chicken or pork with tofu or tempeh for a vegetarian version of this fusion sandwich.
• Customize the tangy sauce by adding a squeeze of lime juice or a dash of fish sauce for a more pronounced Burmese flavor.
• Serve the sandwich with a side of sweet potato fries or a refreshing Asian-inspired slaw.

Serving advice

Serve the Burmese Chinese Fusion Sandwich as a complete meal or cut it into smaller portions for a delightful appetizer or party snack. Accompany it with a side of sweet potato fries or a fresh green salad for a well-rounded and satisfying meal.

Presentation advice

To enhance the presentation, garnish the sandwich with a sprinkle of sesame seeds or fresh cilantro leaves. Serve it on a wooden cutting board or a vibrant plate to showcase the colorful layers of ingredients.