Homemade Maltese-Style Stuffed Bread

Ingredients

In this adapted version, the traditional Maltese bread is transformed into a stuffed bread, inspired by American cuisine. The original recipe typically consists of a round loaf of bread filled with a mixture of tuna, onions, tomatoes, capers, olives, and olive oil. In this Americanized version, the filling is replaced with a savory blend of ground beef, onions, garlic, and Mediterranean spices, creating a heartier and more robust flavor profile. The bread is also made with a combination of all-purpose and whole wheat flour, adding a nutty undertone to the crust. We alse have the original recipe for Ħobża ta' San Martin, so you can check it out.

• For the bread: For the bread:
• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (120g) whole wheat flour 1 cup (120g) whole wheat flour
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon sugar 1 tablespoon sugar
• 2 teaspoons active dry yeast 2 teaspoons active dry yeast
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• 2 tablespoons olive oil 2 tablespoons olive oil
• For the filling: For the filling:
• 1 pound (450g) ground beef 1 pound (450g) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 40g, 3g
• Protein: 30g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, whole wheat flour, salt, and sugar.
2. 2.
   In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
3. 3.
   Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
4. 4.
   Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. 6.
   While the dough is rising, prepare the filling. In a skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
7. 7.
   Stir in the dried oregano, dried basil, paprika, salt, and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld together. Remove from heat and set aside.
8. 8.
   Preheat the oven to 375°F (190°C).
9. 9.
   Punch down the risen dough and divide it into two equal portions.
10. 10.
    Roll out each portion into a rectangle shape, about 1/4 inch thick.
11. 11.
    Spread the prepared filling evenly over one of the dough rectangles, leaving a small border around the edges.
12. 12.
    Place the second dough rectangle on top of the filling and press the edges together to seal.
13. 13.
    Transfer the stuffed bread to a baking sheet lined with parchment paper.
14. 14.
    Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
15. 15.
    Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Ground beef — Make sure to use lean ground beef for a healthier option. You can also substitute it with ground turkey or chicken if desired.
• Dried oregano and basil — If you prefer a more intense flavor, you can use fresh herbs instead of dried. Double the amount if using fresh herbs.

Tips & Tricks

• For added flavor, brush the top of the bread with olive oil and sprinkle some dried herbs before baking.
• Feel free to customize the filling by adding your favorite vegetables or cheeses.
• Serve the stuffed bread warm with a side of marinara sauce for dipping.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• This recipe can be easily doubled to serve a larger crowd.

Serving advice

Slice the stuffed bread into thick slices and serve it as a main course alongside a fresh salad or roasted vegetables. It can also be enjoyed as a delicious appetizer or party snack.

Presentation advice

To enhance the presentation, sprinkle some grated Parmesan cheese and fresh herbs on top of the baked bread. Serve it on a wooden cutting board or a decorative platter.