Dish

Blueberry Pie

Blueberry pie is made with a flaky crust and a filling made of fresh blueberries, sugar, and cornstarch. The pie is baked until the crust is golden brown and the filling is bubbling. It is best served warm with a scoop of vanilla ice cream. Blueberry pie is a great dessert for summer barbecues, picnics, and family gatherings.

Cuisine of the Americas› American cuisine

Pie› Sweet Pie

Origins and history

Blueberry pie is a classic American dessert that has been enjoyed for centuries. The first recorded recipe for blueberry pie was in the 1870s, and it quickly became a favorite among Americans. Blueberries are native to North America, and they have been used in cooking for centuries by Native Americans. Today, blueberry pie is a staple dessert in many American households.

Dietary considerations

Vegetarian

Variations

There are many variations of blueberry pie, including adding lemon zest or cinnamon to the filling. Some people also like to add a crumb topping to their blueberry pie. Another variation is to make a lattice crust instead of a solid crust on top of the pie.

Presentation and garnishing

Blueberry pie can be presented in a traditional pie dish or in individual ramekins. A sprinkle of powdered sugar or a dollop of whipped cream can be used as a garnish.

Tips & Tricks

When making blueberry pie, it is important to use fresh blueberries. Frozen blueberries can be used, but they tend to release more liquid and can make the pie soggy. It is also important to let the pie cool for at least 30 minutes before serving to allow the filling to set.