Dish

Torta tal-lampuki

Lampuki Pie

Torta tal-lampuki is a pie that is made with a mixture of lampuki, potatoes, onions, and tomatoes. The mixture is seasoned with salt, pepper, and parsley. The pie is then baked in the oven until it is golden brown. Torta tal-lampuki is a savory and flavorful dish that is perfect for a summer dinner.

European cuisine› Mediterranean cuisine› Maltese cuisine

Pie› Savory Pie

Origins and history

Torta tal-lampuki originated in Malta and has been a popular dish in the country for centuries. It is often served during the summer months when lampuki is in season.

Dietary considerations

This dish contains fish and gluten, so it is not suitable for vegetarians or people with celiac disease.

Variations

There are many variations of Torta tal-lampuki, some of which use different types of fish or vegetables in the filling. Some recipes also call for the addition of capers or olives.

Presentation and garnishing

Torta tal-lampuki can be garnished with fresh herbs such as parsley or dill. It can also be served with a dollop of sour cream on top.

Tips & Tricks

When making the filling for Torta tal-lampuki, be sure to cook the potatoes and onions until they are soft. This will ensure that the filling has a creamy texture.