Dish

Timpana

Timpana is a hearty and flavorful pasta dish that is perfect for a special occasion. The dish is made with macaroni that is cooked until al dente, then mixed with a rich tomato sauce that is made with ground beef, onions, and garlic. The mixture is then baked in a pastry crust until golden brown and crispy. The result is a delicious and satisfying dish that is sure to impress.

European cuisine› Mediterranean cuisine› Maltese cuisine

Casserole

Origins and history

Timpana is a traditional dish from the island of Malta in the Mediterranean Sea. The dish is believed to have originated in the 16th century and was traditionally served during special occasions such as weddings and holidays. Today, Timpana is enjoyed throughout Malta and is a popular dish in Maltese restaurants around the world.

Dietary considerations

This dish is not suitable for those with gluten sensitivity or tomato allergies.

Variations

There are many variations of Timpana, some of which include adding vegetables such as carrots and peas to the mixture. Some recipes also call for the addition of cheese to make the dish even richer.

Presentation and garnishing

Timpana is traditionally served in a large pastry dish, garnished with fresh parsley and a sprinkle of paprika.

Tips & Tricks

To make the pastry crust, mix together flour, butter, and water until a dough forms. Roll out the dough and use it to line a large pastry dish before adding the pasta mixture.