Dish

Baked Ziti

Baked Ziti is made by cooking ziti pasta until it is al dente, and then tossing it with a tomato sauce that is made with garlic, onions, and canned tomatoes. The mixture is then layered in a baking dish with mozzarella cheese and baked until it is hot and bubbly. Baked Ziti is a hearty and comforting dish that is perfect for a family dinner or a potluck.

Cuisine of the Americas› American cuisine› Fusion cuisine› Italian-American cuisine

Casserole

Origins and history

Baked Ziti is a classic Italian-American dish that has been enjoyed for generations. It is a simple and humble dish that is made with ingredients that are readily available. It is believed to have originated in Southern Italy, where it was made with ziti pasta, tomato sauce, and ricotta cheese.

Dietary considerations

Suitable for vegetarians. Gluten-free option available upon request.

Variations

There are many variations of Baked Ziti, including those that use different types of pasta, such as penne or rigatoni. Some recipes also call for the addition of meat, such as ground beef or Italian sausage. Vegetarian versions can be made by omitting the meat and adding vegetables such as mushrooms, zucchini, or eggplant.

Presentation and garnishing

To make the tomato sauce for Baked Ziti, it is important to use high-quality canned tomatoes and to cook the sauce until it is thick and flavorful. It is also important to cook the pasta until it is al dente, as this will help it to hold its shape and texture when it is baked. To garnish the dish, sprinkle chopped fresh basil or parsley over the top before serving.

Tips & Tricks

Leftover Baked Ziti can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and bake in a preheated oven at 350°F for 20-25 minutes, or until heated through. For a crispy top, remove the foil for the last 5-10 minutes of baking.

Side-dishes

Garlic bread and green salad are traditional side dishes that pair well with Baked Ziti. Other options include roasted vegetables, such as broccoli or asparagus, or a side of sautéed spinach.

Drink pairings

Baked Ziti pairs well with a variety of red wines, such as Chianti or Sangiovese. For those who prefer white wine, a Pinot Grigio or Sauvignon Blanc would be a good choice. Beer lovers may enjoy a light lager or pilsner.