Recipe
Baked Ziti with a Twist
Cheesy Baked Ziti Delight
4.6 out of 5
Indulge in the comforting flavors of Italian-American cuisine with this delectable Baked Ziti recipe. Layers of pasta, rich tomato sauce, and a blend of cheeses come together to create a mouthwatering dish that will satisfy your cravings.
Metadata
Preparation time
20 minutes
Cooking time
40 minutes
Total time
60 minutes
Yields
6 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Egg-free
Allergens
Milk, Wheat
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
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500g (1 lb) ziti pasta 500g (1 lb) ziti pasta
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2 cups (470ml) tomato sauce 2 cups (470ml) tomato sauce
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1 cup (240g) ricotta cheese 1 cup (240g) ricotta cheese
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2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
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1 cup (100g) grated Parmesan cheese 1 cup (100g) grated Parmesan cheese
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon dried oregano 1 teaspoon dried oregano
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1 teaspoon dried basil 1 teaspoon dried basil
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1/2 teaspoon red pepper flakes 1/2 teaspoon red pepper flakes
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Salt and pepper to taste Salt and pepper to taste
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Fresh basil leaves for garnish Fresh basil leaves for garnish
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 18g, 10g
- Carbohydrates (total, sugars): 48g, 8g
- Protein: 22g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
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3.In a large bowl, combine the tomato sauce, minced garlic, dried oregano, dried basil, red pepper flakes, salt, and pepper. Mix well.
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4.In a greased baking dish, spread a thin layer of the tomato sauce mixture.
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5.Add a layer of cooked ziti pasta on top of the sauce.
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6.Spread half of the ricotta cheese over the pasta, followed by half of the mozzarella and Parmesan cheeses.
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7.Repeat the layers with the remaining ingredients, ending with a layer of cheese on top.
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8.Cover the baking dish with foil and bake for 25 minutes.
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9.Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
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10.Remove from the oven and let it cool for a few minutes before serving.
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11.Garnish with fresh basil leaves and serve hot.
Treat your ingredients with care...
- Ziti pasta — Cook the pasta until al dente to ensure it retains a slight bite when baked.
- Tomato sauce — Use a high-quality tomato sauce or make your own for the best flavor.
- Ricotta cheese — For a smoother texture, you can blend the ricotta cheese in a food processor before layering it in the dish.
- Mozzarella cheese — Shred the mozzarella cheese yourself for better melting and flavor.
- Parmesan cheese — Use freshly grated Parmesan cheese for a more pronounced taste.
Tips & Tricks
- To add a touch of freshness, sprinkle some chopped fresh parsley over the baked ziti before serving.
- For a meaty variation, you can add cooked ground beef or Italian sausage between the layers.
- If you prefer a spicier kick, increase the amount of red pepper flakes or add some chopped jalapeños to the sauce.
- Leftovers can be refrigerated and reheated in the oven or microwave for a quick and delicious meal.
- Serve the Baked Ziti with a side of garlic bread or a crisp green salad for a complete and satisfying meal.
Serving advice
Serve the Baked Ziti hot, straight from the oven, to fully enjoy the gooey and cheesy texture. Pair it with a fresh green salad and some crusty garlic bread for a delightful meal.
Presentation advice
When serving, use a spatula to carefully portion out the Baked Ziti, ensuring each serving has a generous amount of cheese on top. Garnish with fresh basil leaves for a pop of color and freshness.
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