Pepperoni and Cheese Stuffed Bread Rolls

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon (5g) instant yeast 1 teaspoon (5g) instant yeast
• 1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
• 1/2 teaspoon (3g) salt 1/2 teaspoon (3g) salt
• 3/4 cup (180ml) warm water 3/4 cup (180ml) warm water
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 cup (100g) shredded mozzarella cheese 1 cup (100g) shredded mozzarella cheese
• 1/2 cup (50g) sliced pepperoni 1/2 cup (50g) sliced pepperoni
• 1/4 cup (60ml) marinara sauce, for serving 1/4 cup (60ml) marinara sauce, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 12g (6g saturated)
• Carbohydrates: 25g (1g sugar)
• Protein: 10g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. 2.
   Gradually add the warm water and olive oil to the dry ingredients. Mix until a soft dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
6. 6.
   Punch down the risen dough and divide it into 8 equal portions.
7. 7.
   Roll out each portion into a thin circle or rectangle.
8. 8.
   Sprinkle shredded mozzarella cheese evenly over the dough, leaving a small border around the edges.
9. 9.
   Arrange the pepperoni slices on top of the cheese.
10. 10.
    Roll up the dough tightly, starting from one end, to form a log shape.
11. 11.
    Place the rolls on the prepared baking sheet, seam side down.
12. 12.
    Bake for 15-20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
13. 13.
    Remove from the oven and let the rolls cool for a few minutes before serving.
14. 14.
    Serve warm with marinara sauce for dipping.

Treat your ingredients with care...

• Pizza dough — If you don't have time to make your own dough, store-bought pizza dough works well too. Just make sure to follow the package instructions for proofing and baking.
• Pepperoni — Opt for high-quality pepperoni slices that are slightly spicy for an extra kick of flavor.
• Marinara sauce — Use your favorite store-bought marinara sauce or make your own for dipping. You can also experiment with different sauces like garlic butter or ranch dressing.

Tips & Tricks

• For a spicier version, add a sprinkle of crushed red pepper flakes to the cheese and pepperoni filling.
• Customize the filling by adding other ingredients like sautéed onions, bell peppers, or olives.
• Brush the rolls with melted butter and sprinkle with garlic powder before baking for a garlic bread twist.
• Make a double batch and freeze the extra rolls for later. Just reheat in the oven for a quick and convenient snack.
• Experiment with different types of cheese like cheddar, provolone, or a blend of cheeses for added flavor.

Serving advice

Serve the Pepperoni and Cheese Stuffed Bread Rolls warm as an appetizer, snack, or even as a main course. They are perfect for parties, game nights, or casual gatherings. Pair them with a side of marinara sauce for dipping and enjoy the gooey, cheesy goodness.

Presentation advice

Arrange the Pepperoni and Cheese Stuffed Bread Rolls on a platter or wooden board, garnished with fresh basil leaves or parsley for a pop of color. Serve them alongside a bowl of marinara sauce for dipping. The golden-brown rolls with melted cheese peeking through will be an inviting sight for your guests.