Dish
Pepperoni Roll
Pepperoni roll is a bread that is filled with pepperoni and cheese. The bread is typically baked until it is golden brown and has a crispy exterior. The inside of the bread is soft and chewy, with pockets of melted cheese and pepperoni throughout. The bread is typically served warm and is perfect for dipping in sauces or enjoying on its own.
Origins and history
Pepperoni roll originated in West Virginia in the early 1900s. It was created as a quick and easy meal for coal miners to take with them to work. The dish has since become a popular snack in the region.
Dietary considerations
Dairy-free
Variations
There are many variations of pepperoni roll, with some recipes calling for the addition of other meats or vegetables. Some recipes also call for the use of different types of cheese, such as provolone or Swiss.
Presentation and garnishing
Pepperoni roll is typically served warm and can be garnished with fresh herbs, such as parsley or basil.
Tips & Tricks
To make the bread even more flavorful, try adding garlic or onion powder to the dough.
Side-dishes
Marinara sauce
Drink pairings
Soda
Delicious Pepperoni Roll recipes
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