Jain Vegetarian Pepperoni Roll

Ingredients

In this Jain Vegetarian Pepperoni Roll, the traditional pepperoni is replaced with a Jain-friendly alternative. The meaty flavor and texture of the pepperoni are recreated using a combination of vegetarian ingredients such as soy-based meat substitutes, mushrooms, and a blend of aromatic spices. This adaptation ensures that the dish remains suitable for those following Jain vegetarianism, while still capturing the essence of the original recipe. We alse have the original recipe for Pepperoni Roll, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon (5g) instant yeast 1 teaspoon (5g) instant yeast
• 1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
• 1/2 teaspoon (3g) salt 1/2 teaspoon (3g) salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 cup (150g) soy-based meat substitute, finely chopped 1 cup (150g) soy-based meat substitute, finely chopped
• 1 cup (100g) mushrooms, finely chopped 1 cup (100g) mushrooms, finely chopped
• 1/2 cup (75g) bell peppers, finely chopped 1/2 cup (75g) bell peppers, finely chopped
• 1/4 cup (40g) onions, finely chopped 1/4 cup (40g) onions, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon (5g) dried oregano 1 teaspoon (5g) dried oregano
• 1/2 teaspoon (2.5g) red chili flakes 1/2 teaspoon (2.5g) red chili flakes
• 1/2 teaspoon (2.5g) black pepper 1/2 teaspoon (2.5g) black pepper
• 1/4 teaspoon (1.25g) salt 1/4 teaspoon (1.25g) salt
• 1/4 cup (60ml) tomato sauce 1/4 cup (60ml) tomato sauce
• 1/4 cup (30g) grated Parmesan cheese (optional) 1/4 cup (30g) grated Parmesan cheese (optional)
• 1/4 cup (15g) fresh basil leaves, chopped 1/4 cup (15g) fresh basil leaves, chopped

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 45g, 3g
• Protein: 15g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
2. 2.
   Gradually add warm water and olive oil to the dry ingredients. Mix until a soft dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
5. 5.
   In the meantime, prepare the filling. Heat a tablespoon of oil in a pan over medium heat.
6. 6.
   Add the soy-based meat substitute, mushrooms, bell peppers, onions, and garlic to the pan. Sauté until the vegetables are tender and the moisture has evaporated.
7. 7.
   Stir in the dried oregano, red chili flakes, black pepper, salt, and tomato sauce. Cook for an additional 2-3 minutes. Remove from heat and let the filling cool.
8. 8.
   Preheat the oven to 200°C (400°F).
9. 9.
   Punch down the risen dough and divide it into two equal portions.
10. 10.
    Roll out each portion into a rectangular shape on a lightly floured surface.
11. 11.
    Spread half of the filling evenly over each rectangle, leaving a small border around the edges.
12. 12.
    Sprinkle grated Parmesan cheese (optional) and fresh basil leaves over the filling.
13. 13.
    Starting from one of the longer sides, tightly roll up the dough into a log shape.
14. 14.
    Place the rolls on a baking sheet lined with parchment paper, seam side down.
15. 15.
    Bake for 20-25 minutes, or until the rolls are golden brown.
16. 16.
    Remove from the oven and let them cool for a few minutes before slicing.
17. 17.
    Serve the Jain Vegetarian Pepperoni Rolls warm and enjoy!

Treat your ingredients with care...

• Soy-based meat substitute — Ensure that the soy-based meat substitute is finely chopped to mimic the texture of pepperoni.
• Mushrooms — Finely chop the mushrooms to evenly distribute their flavor throughout the filling.
• Bell peppers — Use a variety of colorful bell peppers to add vibrancy to the filling.
• Tomato sauce — Opt for a Jain-friendly tomato sauce that does not contain any onion or garlic.

Tips & Tricks

• For a spicier kick, increase the amount of red chili flakes in the filling.
• Experiment with different vegetarian ingredients such as textured vegetable protein or seitan to create variations of the filling.
• Serve the Jain Vegetarian Pepperoni Roll with a side of marinara sauce for dipping.
• Customize the filling by adding your favorite vegetables or herbs.
• Leftover rolls can be refrigerated and reheated in the oven for a quick and satisfying meal.

Serving advice

Serve the Jain Vegetarian Pepperoni Roll warm as an appetizer or main course. Slice it into individual portions and garnish with fresh basil leaves for an added touch of freshness.

Presentation advice

Arrange the sliced Jain Vegetarian Pepperoni Rolls on a platter, allowing the golden crust and colorful filling to be visible. Garnish with a sprinkle of grated Parmesan cheese (optional) and a few fresh basil leaves for an appealing presentation.