Italian-American Skordopsomo

Ingredients

Italian-American Skordopsomo differs from the original Greek Skordopsomo in its use of Italian-American flavors and ingredients. While the Greek version typically uses olive oil, garlic, and herbs, the Italian-American adaptation incorporates additional ingredients such as feta cheese and Italian herbs to create a unique fusion of flavors. This adaptation aims to combine the best of both cuisines, resulting in a delicious bread that pays homage to both Greek and Italian-American culinary traditions. We alse have the original recipe for Skordopsomo, so you can check it out.

• 1 loaf Italian bread (400g) 1 loaf Italian bread (400g)
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1/4 cup (60g) feta cheese, crumbled 1/4 cup (60g) feta cheese, crumbled
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon dried basil 1/2 teaspoon dried basil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 32g, 2g
• Protein: 8g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Slice the Italian bread loaf horizontally, but not all the way through, leaving the bottom intact.
3. 3.
   In a small bowl, combine the minced garlic and olive oil. Mix well.
4. 4.
   Gently spread the garlic and olive oil mixture between the slices of the bread, ensuring it reaches all the way to the bottom.
5. 5.
   Sprinkle the crumbled feta cheese evenly over the bread.
6. 6.
   In a separate bowl, mix together the chopped parsley, dried oregano, dried basil, salt, and pepper.
7. 7.
   Sprinkle the herb mixture over the bread, ensuring it covers the entire surface.
8. 8.
   Wrap the bread in aluminum foil, leaving the top exposed.
9. 9.
   Place the wrapped bread on a baking sheet and bake for 15 minutes.
10. 10.
    Remove the foil and continue baking for an additional 5 minutes, or until the bread is golden brown and crispy.
11. 11.
    Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Feta cheese — Crumble the feta cheese using a fork for easy and even distribution over the bread.

Tips & Tricks

• For a more intense garlic flavor, you can roast the minced garlic in the oven for a few minutes before mixing it with the olive oil.
• If you prefer a softer bread, you can wrap it in foil and bake it for a longer time.
• Experiment with different herbs and spices to customize the flavor to your liking.
• Serve the Italian-American Skordopsomo warm for the best taste and texture.
• This bread pairs well with pasta dishes, soups, or as an appetizer for Italian-American meals.

Serving advice

Slice the Italian-American Skordopsomo into individual portions and serve it as a side dish or appetizer. It can be enjoyed on its own or dipped in marinara sauce for an extra burst of flavor.

Presentation advice

Place the Italian-American Skordopsomo on a wooden cutting board or a decorative serving platter. Garnish it with a sprinkle of fresh parsley and a drizzle of olive oil for an appealing presentation.