Dish

Skordopsomo

Skordopsomo is made with a combination of flour, yeast, water, salt, garlic, and olive oil. The dough is allowed to rise and then baked until golden brown. The result is a delicious bread that is crispy on the outside and soft on the inside. Skordopsomo is a great way to add flavor to any meal and is perfect for dipping in soups and stews. It is also a great addition to any cheese or charcuterie board.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Snack

Origins and history

Skordopsomo has been a staple in Greek cuisine for centuries. It is believed to have originated in the island of Crete and has since spread throughout Greece and the Mediterranean. Skordopsomo is often served during holidays and special occasions.

Dietary considerations

Skordopsomo is vegetarian and can be made vegan by omitting the egg wash. It is also nut-free and soy-free.

Variations

There are many variations of Skordopsomo, some of which include adding herbs such as rosemary or thyme to the dough. Some recipes also call for the addition of cheese or olives to the bread.

Presentation and garnishing

Skordopsomo can be presented as a whole loaf or sliced into smaller pieces. It can be garnished with fresh herbs or a drizzle of olive oil.

Tips & Tricks

To make Skordopsomo extra crispy, brush the dough with olive oil before baking. You can also sprinkle some sea salt on top for added flavor.

Side-dishes

Skordopsomo can be served with a variety of side dishes such as hummus, tzatziki, or baba ganoush. It is also great with grilled meats and vegetables.