Greek-Style Pasta with Tomato Sauce and Feta Cheese

Ingredients

• 400g (14 oz) pasta 400g (14 oz) pasta
• 4 tablespoons olive oil 4 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 garlic cloves, minced 3 garlic cloves, minced
• 4 large tomatoes, diced 4 large tomatoes, diced
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• Salt and pepper, to taste Salt and pepper, to taste
• 200g (7 oz) feta cheese, crumbled 200g (7 oz) feta cheese, crumbled
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 8g
• Carbohydrates (total, sugars): 55g, 8g
• Protein: 15g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Cook the pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. 3.
   Add the diced tomatoes, dried oregano, dried basil, salt, and pepper to the skillet. Cook for about 10 minutes, until the tomatoes have softened and released their juices.
4. 4.
   Add the cooked pasta to the skillet and toss well to coat it with the tomato sauce.
5. 5.
   Remove from heat and sprinkle the crumbled feta cheese over the pasta. Gently mix to combine.
6. 6.
   Serve the Makarounes me sitaka hot, garnished with fresh parsley.

Treat your ingredients with care...

• Pasta — Cook the pasta until al dente to ensure it retains a slight bite and doesn't become mushy.
• Feta cheese — Use high-quality feta cheese for the best flavor. Crumble it just before adding it to the dish to preserve its texture.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the tomato sauce.
• Enhance the flavors by adding a handful of pitted Kalamata olives to the dish.
• Sprinkle some freshly grated Parmesan cheese on top for an extra cheesy touch.
• Experiment with different types of pasta shapes to add variety to the dish.
• Serve the Makarounes me sitaka with a side of crusty bread to mop up the delicious tomato sauce.

Serving advice

Serve the Makarounes me sitaka as a main course, accompanied by a fresh green salad and some crusty bread. It can also be served as a side dish alongside grilled meats or seafood.

Presentation advice

Garnish the dish with a sprinkle of fresh parsley to add a pop of color. Serve it in a shallow pasta bowl to showcase the vibrant tomato sauce and crumbled feta cheese.