Greek-style Bibimbap

Ingredients

While the original Bibimbap features Korean ingredients like gochujang and kimchi, our Greek adaptation replaces them with Mediterranean flavors. We incorporate feta cheese, lemon dressing, and Greek herbs to infuse the dish with a distinct Greek twist. The result is a harmonious blend of Korean and Greek cuisines that will tantalize your taste buds. We alse have the original recipe for Bibimbap, so you can check it out.

• 2 cups (470ml) cooked rice 2 cups (470ml) cooked rice
• 1 cup (150g) cherry tomatoes, halved 1 cup (150g) cherry tomatoes, halved
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• 1 cup (150g) Kalamata olives, pitted 1 cup (150g) Kalamata olives, pitted
• 1 cup (150g) crumbled feta cheese 1 cup (150g) crumbled feta cheese
• 1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
• Juice of 1 lemon Juice of 1 lemon
• 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh mint 2 tablespoons chopped fresh mint
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 22g, 7g
• Carbohydrates (total, sugars): 38g, 5g
• Protein: 10g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the cooked rice, cherry tomatoes, cucumber, red bell pepper, red onion, Kalamata olives, and crumbled feta cheese.
2. 2.
   In a separate small bowl, whisk together the extra virgin olive oil, lemon juice, chopped dill, chopped mint, salt, and pepper to make the dressing.
3. 3.
   Pour the dressing over the rice and vegetable mixture. Toss gently to combine, ensuring all ingredients are evenly coated.
4. 4.
   Divide the Greek-style Bibimbap into serving bowls.
5. 5.
   Serve immediately and enjoy the vibrant flavors of this Greek-inspired dish.

Treat your ingredients with care...

• Feta cheese — Use a high-quality feta cheese for the best flavor. If you prefer a milder taste, you can soak the feta cheese in water for 30 minutes before crumbling it into the dish.

Tips & Tricks

• For added crunch, you can lightly toast the cooked rice in a pan with a drizzle of olive oil before assembling the dish.
• Customize your Greek-style Bibimbap by adding grilled chicken, shrimp, or tofu for extra protein.
• Experiment with different Greek herbs like oregano or basil to enhance the Mediterranean flavors.
• If you prefer a spicier kick, you can add a sprinkle of crushed red pepper flakes to the dressing.
• Don't forget to squeeze some fresh lemon juice over the dish just before serving for an extra burst of citrusy flavor.

Serving advice

Serve the Greek-style Bibimbap as a main course for a satisfying lunch or dinner. It can also be served as a side dish alongside grilled meats or fish. Garnish with a sprig of fresh dill or mint for an elegant presentation.

Presentation advice

To create an eye-catching presentation, arrange the colorful vegetables and feta cheese on top of the rice in an organized pattern. Drizzle the lemon dressing over the ingredients, allowing it to cascade down the sides of the bowl. Sprinkle some fresh herbs on top for a final touch of vibrancy.