Dish

Sunga Pork

Sunga Pork is a delicious and flavorful dish that is perfect for a summer barbecue. The pork is marinated for several hours before being grilled or roasted to perfection. The marinade is made with soy sauce, vinegar, garlic, and other spices. The result is a tender and juicy pork that is bursting with flavor.

Asian cuisine› East Asian cuisine› Korean cuisine

Meat Dish› Pork Dish

Origins and history

Sunga Pork is a traditional dish from the region of Ilocos in the Philippines. It is believed to have originated in the 16th century and was originally made with chicken. Pork became the more common meat used in the 19th century.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Sunga Pork, some recipes call for the addition of onions and ginger to the marinade. Others use different types of vinegar or soy sauce. Some recipes also call for the addition of pineapple or brown sugar to the dish.

Presentation and garnishing

Sunga Pork is a colorful dish that can be presented on a large platter. The pork can be sliced and arranged on the platter with the grilled vegetables and side salad. The dish can be garnished with fresh cilantro and lime wedges.

Tips & Tricks

Marinate the pork for at least 4 hours to ensure maximum flavor. Use a good quality soy sauce and vinegar for the best results. Be sure to let the pork rest for a few minutes before slicing.

Side-dishes

Grilled vegetables such as zucchini and bell peppers are the perfect side dish for Sunga Pork. A simple salad of mixed greens with a citrus vinaigrette is also a great choice.