Dish
Tirokafteri
Tirokafteri is made by blending feta cheese, roasted red peppers, garlic, and olive oil in a food processor or blender. Chili flakes are added for a spicy kick. The result is a creamy and tangy dip that is perfect for dipping pita bread or vegetables.
Origins and history
Tirokafteri has been a staple in Greek cuisine for centuries. It is often served as part of a mezze platter or as a side dish with grilled meats.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of tirokafteri, some recipes call for adding yogurt or cream cheese to the dip to make it creamier. Others add chopped herbs or lemon juice for a fresher flavor.
Presentation and garnishing
Tirokafteri can be served in a bowl or on a platter, garnished with fresh herbs or olives. It is often served cold or at room temperature.
Tips & Tricks
To make the dip smoother, some recipes recommend using a food processor or blender to blend the feta cheese and roasted red peppers.
Side-dishes
Pita bread, sliced vegetables
Drink pairings
White wine, rosé wine, ouzo
Delicious Tirokafteri recipes
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