Recipe

Spicy Feta Dip with a Twist

Fiery Feta Explosion: A Greek Delight with a Kick

4.6 out of 5

Indulge in the vibrant flavors of Greek cuisine with this tantalizing Tirokafteri recipe. This spicy feta dip is a beloved Greek classic that will ignite your taste buds and transport you to the sunny shores of Greece.

Dip› Tirokafteri

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Keto-friendly, Low-carb, Mediterranean diet

Allergens

Dairy

Not suitable for

Vegan, Dairy-free, Paleo, Nut-free, Soy-free

Ingredients

200g (7oz) feta cheese, crumbled 200g (7oz) feta cheese, crumbled
2 roasted red peppers, peeled and seeded 2 roasted red peppers, peeled and seeded
2 tablespoons olive oil 2 tablespoons olive oil
1 tablespoon lemon juice 1 tablespoon lemon juice
1 teaspoon red pepper flakes (adjust to taste) 1 teaspoon red pepper flakes (adjust to taste)
2 cloves garlic, minced 2 cloves garlic, minced
Salt and pepper to taste Salt and pepper to taste
Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 15g, 8g
Carbohydrates (total, sugars): 4g, 3g
Protein: 8g
Fiber: 1g
Salt: 1g

Preparation

1.
In a food processor, combine the crumbled feta cheese, roasted red peppers, olive oil, lemon juice, red pepper flakes, minced garlic, salt, and pepper.
2.
Blend the ingredients until smooth and creamy, scraping down the sides of the processor as needed.
3.
Taste and adjust the seasoning if necessary.
4.
Transfer the dip to a serving bowl and garnish with fresh parsley.
5.
Serve the Tirokafteri with warm pita bread or crispy vegetables.

Treat your ingredients with care...

Feta cheese — Use high-quality feta cheese for the best flavor and texture. If you prefer a milder taste, opt for a less aged feta.

Tips & Tricks

For an extra smoky flavor, you can char the red peppers over an open flame before roasting them.
Adjust the amount of red pepper flakes according to your spice preference.
Allow the dip to chill in the refrigerator for a couple of hours before serving to enhance the flavors.

Serving advice

Serve the Tirokafteri at room temperature or slightly chilled for the best taste. Accompany it with warm pita bread, toasted baguette slices, or an assortment of fresh vegetables.

Presentation advice

Garnish the Tirokafteri with a drizzle of olive oil, a sprinkle of red pepper flakes, and a few fresh parsley leaves. Serve it in a decorative bowl to add a touch of elegance to your presentation.