Kokkinisto is made by browning the meat in olive oil and then simmering it in a tomato sauce with onions, garlic, and spices. The dish is typically served with rice or potatoes and a side of Greek salad. The tomato sauce gives the dish a rich and tangy flavor, while the meat becomes tender and juicy after simmering for several hours. Kokkinisto is a popular dish in Greece and is often served at family gatherings and celebrations.

Jan Dec

Origins and history

Kokkinisto has been a staple in Greek cuisine for centuries. It is believed to have originated in the Peloponnese region of Greece and was traditionally made with goat meat. Today, it is made with beef or lamb and is enjoyed throughout Greece and the world.

Dietary considerations

Kokkinisto is a high-protein dish that is suitable for most diets. However, it is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for people with tomato allergies or intolerances.


There are many variations of Kokkinisto, with some recipes calling for the addition of cinnamon, allspice, or red wine. Some recipes also call for the use of chicken or pork instead of beef or lamb. Vegetarian versions of the dish can be made using mushrooms or eggplant instead of meat.

Presentation and garnishing

Kokkinisto is typically served in a deep bowl or plate, with the meat and sauce in the center and the rice or potatoes on the side. It is often garnished with fresh herbs, such as parsley or oregano. The Greek salad can be served on the side or on top of the meat and sauce.

Tips & Tricks

To make the dish even more flavorful, try marinating the meat in red wine and spices overnight before cooking. You can also add a splash of balsamic vinegar or honey to the tomato sauce for added sweetness and depth of flavor.


Kokkinisto is typically served with a side of Greek salad, which consists of tomatoes, cucumbers, onions, and feta cheese. Other popular side dishes include roasted potatoes, rice pilaf, or crusty bread.

Drink pairings

Kokkinisto pairs well with red wine, such as a Greek Agiorgitiko or a Cabernet Sauvignon. It is also delicious with a cold glass of beer or a refreshing glass of lemonade.