Dish
Anchoïade
Anchovy dip
Anchoïade is a flavorful dip that is perfect for serving with raw vegetables or bread. The anchovies are mashed together with garlic, olive oil, and lemon juice to create a creamy and tangy dip. It is a great source of omega-3 fatty acids and is also low in carbohydrates.
Origins and history
Anchoïade originated in the Provence region of France, where it is still a popular appetizer. The dish has since spread throughout the country and is now enjoyed in many other parts of the world.
Dietary considerations
Gluten-free
Variations
There are many variations of anchoïade, with different ratios of anchovies, garlic, and olive oil. Some people also like to add capers or lemon zest to their dip for extra flavor.
Presentation and garnishing
Anchoïade is typically served in a small bowl, with the vegetables or bread arranged around it. It is often garnished with fresh herbs like parsley or chives.
Tips & Tricks
To make the dip even creamier, try adding a spoonful of Greek yogurt or sour cream to the mixture.
Side-dishes
Raw vegetables, bread
Drink pairings
Rosé wine, white wine
Delicious Anchoïade recipes
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