Dish

Amrood ki chutney

Guava Chutney

Amrood ki chutney is a vegetarian dish made with guava, sugar, vinegar, and spices. The ingredients are cooked together to form a sweet and tangy chutney. The dish is typically served cold and can be used as a dip or spread. It is a healthy and flavorful dish that is rich in nutrients and antioxidants.

Asian cuisine› Indian cuisine

Dip

Origins and history

Amrood ki chutney has been a part of Indian cuisine for centuries. It is believed to have originated in the northern region of India. The dish is traditionally served during special occasions and celebrations.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of amrood ki chutney, including adding mint or cilantro to the mixture.

Presentation and garnishing

Amrood ki chutney can be presented in a small bowl or on a plate. It can be garnished with fresh herbs or a sprinkle of paprika.

Tips & Tricks

To make the dish spicier, add a pinch of cayenne pepper or red chili flakes to the mixture.

Side-dishes

Amrood ki chutney can be served as a condiment with grilled meats or fish, or as a dip with chips or crackers.

Drink pairings

Pair with an Indian beer such as Kingfisher or a sweet white wine such as Riesling.

Delicious Amrood ki chutney recipes

Jain Amrood ki Chutney

Tangy Guava Delight: Jain Amrood ki Chutney