Amrood ki Chutney with a Twist

Ingredients

• 4 medium-sized guavas, peeled and diced (500g) 4 medium-sized guavas, peeled and diced (500g)
• 1 tablespoon vegetable oil (15ml) 1 tablespoon vegetable oil (15ml)
• 1 teaspoon cumin seeds (5g) 1 teaspoon cumin seeds (5g)
• 1 teaspoon ginger paste (5g) 1 teaspoon ginger paste (5g)
• 1 green chili, finely chopped 1 green chili, finely chopped
• 1/2 teaspoon chili powder (2g) 1/2 teaspoon chili powder (2g)
• 1/2 teaspoon salt (3g) 1/2 teaspoon salt (3g)
• 1/4 teaspoon black salt (2g) 1/4 teaspoon black salt (2g)
• 1 tablespoon jaggery or brown sugar (15g) 1 tablespoon jaggery or brown sugar (15g)
• 1 tablespoon lemon juice (15ml) 1 tablespoon lemon juice (15ml)
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 2g, 0.2g
• Carbohydrates (total, sugars): 16g, 10g
• Protein: 1g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat vegetable oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. 2.
   Add ginger paste and green chili to the pan. Sauté for a minute until fragrant.
3. 3.
   Add diced guavas, chili powder, salt, and black salt to the pan. Mix well and cook for 5-7 minutes until the guavas soften.
4. 4.
   Add jaggery or brown sugar to the pan and cook for an additional 2 minutes until it melts and blends with the chutney.
5. 5.
   Remove the pan from heat and let the mixture cool down slightly.
6. 6.
   Transfer the mixture to a blender or food processor and blend until you achieve a slightly chunky consistency.
7. 7.
   Pour the chutney into a serving bowl and stir in lemon juice.
8. 8.
   Garnish with fresh coriander leaves.
9. 9.
   Serve the Tangy Guava Chutney as a condiment with your favorite dishes.

Treat your ingredients with care...

• Guavas — Choose ripe guavas that are slightly soft to the touch for the best flavor. If the guavas are not sweet enough, you can increase the amount of jaggery or brown sugar.

Tips & Tricks

• For a spicier chutney, add an extra green chili or increase the amount of chili powder.
• Adjust the sweetness of the chutney by adding more or less jaggery or brown sugar according to your taste preference.
• Store the chutney in an airtight container in the refrigerator for up to a week.

Serving advice

Serve the Tangy Guava Chutney alongside your favorite Indian snacks like samosas, pakoras, or kebabs. It also makes a delicious spread for sandwiches or a tangy dip for grilled meats.

Presentation advice

Garnish the chutney with a sprig of fresh coriander leaves to add a pop of color. Serve it in a small bowl or as a dollop on the side of the plate for an appetizing presentation.