Dish

Gosht dum biryani

Meat and rice dish

Gosht dum biryani is made by marinating meat in a mixture of yogurt and spices, then cooking it with onions, tomatoes, and more spices. The rice is cooked separately with whole spices and then layered with the meat mixture before being sealed and cooked on low heat. The result is a flavorful and aromatic dish that is perfect for special occasions or a hearty meal.

Asian cuisine› Indian cuisine

Rice Dish

Origins and history

Gosht dum biryani originated in the Indian subcontinent and is believed to have been introduced by the Mughals. It is a popular dish in India, Pakistan, and Bangladesh.

Dietary considerations

Gluten-free, can be made dairy-free by using coconut yogurt instead of regular yogurt

Variations

There are many variations of biryani, including vegetable biryani, chicken biryani, and shrimp biryani. Some recipes also call for adding nuts and dried fruits to the dish.

Presentation and garnishing

Garnish with fried onions, fresh cilantro, and lemon wedges. Serve in a large, decorative platter to impress guests.

Tips & Tricks

To ensure the rice is fluffy and not sticky, rinse it several times before cooking. Also, be sure to use a heavy-bottomed pot to prevent burning.

Side-dishes

Raita, a yogurt-based side dish, is a common accompaniment to biryani. Naan or roti bread can also be served on the side.

Drink pairings

Pair with a cold lassi or a sweet mango juice to balance out the spices in the dish.

Delicious Gosht dum biryani recipes