Ingredient

Chili pickle

Fiery Delight: Exploring the World of Chili Pickle

Chili pickle is a condiment made by preserving chili peppers in a mixture of spices, oil, and vinegar or lemon juice. It is known for its vibrant red color, intense spiciness, and robust flavor. The peppers used can vary, ranging from mild to extremely hot varieties, depending on personal preference. The texture of chili pickle can be chunky or smooth, depending on the preparation method. It is commonly used as a flavor enhancer, adding a fiery kick to dishes such as curries, sandwiches, rice, and even salads.

Seasoning, sauces and condiments› Condiments (including table-top formats)› Relishes› Pickles

Chili pickle offers a bold and fiery flavor profile, characterized by its intense spiciness, tanginess, and a hint of sourness. It has a complex blend of flavors, including the heat from the chili peppers, the tanginess from the vinegar or lemon juice, and the aromatic spices used in the pickling process.

Origins and history

Chili pickle has a rich history and is found in various cuisines around the world. It is believed to have originated in India, where it is known as "achaar." In Indian cuisine, chili pickle is a staple condiment that has been enjoyed for centuries. It was traditionally made as a way to preserve chili peppers and other vegetables during the harvest season. Over time, chili pickle spread to other parts of Asia, the Middle East, and even parts of Europe, where it was adapted to suit local tastes and ingredients.

Nutritional information

Chili pickle is low in calories but high in flavor. It provides a good amount of vitamin C and other antioxidants from the chili peppers. However, it is important to note that chili pickle is typically consumed in small quantities due to its spiciness, so the nutritional impact may be limited.

Allergens

Chili pickle may contain allergens such as mustard seeds, fenugreek seeds, or other spices, depending on the recipe. Individuals with allergies to these ingredients should exercise caution when consuming chili pickle.

How to select

When selecting chili pickle, look for jars that are tightly sealed and free from any signs of spoilage, such as mold or off odors. The color of the pickle should be vibrant and consistent. Additionally, check the ingredient list to ensure it does not contain any allergens or additives that you may want to avoid.

Storage recommendations

Chili pickle should be stored in a cool, dry place away from direct sunlight. It can be kept at room temperature for a few weeks, but for longer shelf life, it is recommended to store it in the refrigerator. Make sure the jar is tightly sealed after each use to maintain freshness.

How to produce

To make chili pickle at home, start by selecting fresh chili peppers of your choice. Remove the stems and chop them into small pieces. In a sterilized jar, combine the chopped peppers with spices like mustard seeds, fenugreek seeds, turmeric, salt, and lemon juice or vinegar. Mix well and let it sit for a few days to allow the flavors to develop. Store the jar in a cool, dark place and consume within a few weeks.

Preparation tips

Chili pickle can be used as a condiment to add heat and flavor to various dishes. It can be enjoyed as a side accompaniment to rice, bread, or grilled meats. It can also be used as a marinade for chicken or fish, adding a spicy kick to the dish. When using chili pickle in recipes, start with a small amount and adjust according to your desired level of spiciness.

Culinary uses

Chili pickle is a versatile condiment that can be used in a variety of ways. It can be added to curries, stir-fries, or soups to enhance the flavor and add heat. It can also be used as a spread on sandwiches or burgers for an extra kick. Additionally, chili pickle can be mixed with yogurt or mayonnaise to create a spicy dip or dressing.

Availability

Chili pickle is commonly available in regions where spicy condiments are popular, such as India, Southeast Asia, the Middle East, and parts of Europe. It can also be found in specialty stores or online for those who enjoy its fiery flavor.