Recipe
Pintxos with a New Jersey Twist
Jersey Shore Pintxos: A Taste of Spain with a Local Flair
4.8 out of 5
Indulge in the vibrant flavors of Spain with a New Jersey twist in these Jersey Shore Pintxos. This recipe combines the traditional Spanish pintxos with local ingredients and flavors, creating a unique culinary experience that captures the essence of both cuisines.
Metadata
Preparation time
15 minutes
Cooking time
7 minutes
Total time
22 minutes
Yields
12 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Vegetarian (without the smoked salmon), Gluten-free (with gluten-free bread)
Allergens
Dairy (mozzarella), Fish (smoked salmon)
Not suitable for
Vegan, Dairy-free, Nut-free
Ingredients
While the original Spanish pintxos often feature ingredients like chorizo, manchego cheese, and olives, the Jersey Shore Pintxos incorporate local ingredients such as Jersey tomatoes, fresh seafood, and locally sourced cheeses. The flavors are also influenced by the vibrant food culture of New Jersey, adding a unique twist to the traditional Spanish dish. We alse have the original recipe for Pintxos, so you can check it out.
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1 baguette, sliced into rounds 1 baguette, sliced into rounds
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1 cup (235ml) Jersey tomatoes, diced 1 cup (235ml) Jersey tomatoes, diced
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8 oz (225g) fresh local mozzarella, sliced 8 oz (225g) fresh local mozzarella, sliced
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8 oz (225g) smoked salmon 8 oz (225g) smoked salmon
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1/2 cup (120ml) local honey 1/2 cup (120ml) local honey
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1/4 cup (60ml) balsamic glaze 1/4 cup (60ml) balsamic glaze
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1/4 cup (60ml) fresh basil leaves 1/4 cup (60ml) fresh basil leaves
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1/4 cup (60ml) pickled jalapenos 1/4 cup (60ml) pickled jalapenos
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1/4 cup (60ml) local blueberries 1/4 cup (60ml) local blueberries
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Toothpicks, for serving Toothpicks, for serving
Nutrition
- Calories (kcal / KJ): 150 kcal / 628 KJ
- Fat (total, saturated): 7g, 3g
- Carbohydrates (total, sugars): 16g, 4g
- Protein: 7g
- Fiber: 1g
- Salt: 0.5g
Preparation
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1.Preheat the oven to 350°F (175°C).
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2.Arrange the baguette rounds on a baking sheet and toast them in the oven for 5-7 minutes until lightly golden.
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3.Remove the toasted baguette rounds from the oven and let them cool.
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4.Assemble the pintxos by topping each baguette round with a slice of mozzarella, a spoonful of diced tomatoes, and a basil leaf.
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5.For a seafood twist, top some of the pintxos with smoked salmon and a drizzle of balsamic glaze.
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6.For a sweet and savory option, top some of the pintxos with a dollop of local honey, pickled jalapenos, and blueberries.
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7.Secure each pintxo with a toothpick and arrange them on a serving platter.
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8.Serve the Jersey Shore Pintxos as a delightful appetizer or snack.
Treat your ingredients with care...
- Jersey tomatoes — Choose ripe and juicy tomatoes for the best flavor.
- Local honey — Opt for raw and unfiltered honey to support local beekeepers and enjoy its full natural sweetness.
- Smoked salmon — Look for high-quality smoked salmon from sustainable sources for the best taste.
Tips & Tricks
- Experiment with different toppings like local goat cheese, roasted peppers, or grilled Jersey corn for additional flavor variations.
- If you prefer a spicier kick, substitute pickled jalapenos with locally made hot sauce.
- For a vegetarian option, replace the smoked salmon with marinated grilled vegetables.
- Serve the pintxos with a side of Jersey Shore-inspired cocktail sauce for a tangy twist.
- Get creative with the presentation by arranging the pintxos in a visually appealing pattern on the platter.
Serving advice
Serve the Jersey Shore Pintxos as an appetizer at your next gathering or enjoy them as a light snack. They pair perfectly with a glass of chilled white wine or a refreshing local craft beer.
Presentation advice
Arrange the pintxos on a rustic wooden platter, garnished with fresh basil leaves and a drizzle of balsamic glaze. The vibrant colors of the toppings will create an eye-catching display that is sure to impress your guests.
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