Pintxos with a New Jersey Twist

Recipe

Pintxos with a New Jersey Twist

Jersey Shore Pintxos: A Taste of Spain with a Local Flair

4.7 out of 5

Indulge in the vibrant flavors of Spain with a New Jersey twist in these Jersey Shore Pintxos. This recipe combines the traditional Spanish pintxos with local ingredients and flavors, creating a unique culinary experience that captures the essence of both cuisines.

Jan Dec
Assorted Small Dishes or Ritual› Pintxos
European cuisine› Mediterranean cuisine› Spanish cuisine
Cuisine of the Americas› American cuisine› Northeastern American cuisines› Cuisine of the Mid-Atlantic United States› Cuisine of New Jersey

Preparation time

15 minutes

Cooking time

7 minutes

Total time

22 minutes

Yields

12 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Vegetarian (without the smoked salmon), Gluten-free (with gluten-free bread)

Allergens

Dairy (mozzarella), Fish (smoked salmon)

Not suitable for

Vegan, Dairy-free, Nut-free

Ingredients

While the original Spanish pintxos often feature ingredients like chorizo, manchego cheese, and olives, the Jersey Shore Pintxos incorporate local ingredients such as Jersey tomatoes, fresh seafood, and locally sourced cheeses. The flavors are also influenced by the vibrant food culture of New Jersey, adding a unique twist to the traditional Spanish dish. We alse have the original recipe for Pintxos, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 150 kcal / 628 KJ
  • Fat (total, saturated): 7g, 3g
  • Carbohydrates (total, sugars): 16g, 4g
  • Protein: 7g
  • Fiber: 1g
  • Salt: 0.5g

Preparation

  1. 1.
    Preheat the oven to 350°F (175°C).
  2. 2.
    Arrange the baguette rounds on a baking sheet and toast them in the oven for 5-7 minutes until lightly golden.
  3. 3.
    Remove the toasted baguette rounds from the oven and let them cool.
  4. 4.
    Assemble the pintxos by topping each baguette round with a slice of mozzarella, a spoonful of diced tomatoes, and a basil leaf.
  5. 5.
    For a seafood twist, top some of the pintxos with smoked salmon and a drizzle of balsamic glaze.
  6. 6.
    For a sweet and savory option, top some of the pintxos with a dollop of local honey, pickled jalapenos, and blueberries.
  7. 7.
    Secure each pintxo with a toothpick and arrange them on a serving platter.
  8. 8.
    Serve the Jersey Shore Pintxos as a delightful appetizer or snack.

Treat your ingredients with care...

  • Jersey tomatoes — Choose ripe and juicy tomatoes for the best flavor.
  • Local honey — Opt for raw and unfiltered honey to support local beekeepers and enjoy its full natural sweetness.
  • Smoked salmon — Look for high-quality smoked salmon from sustainable sources for the best taste.

Tips & Tricks

  • Experiment with different toppings like local goat cheese, roasted peppers, or grilled Jersey corn for additional flavor variations.
  • If you prefer a spicier kick, substitute pickled jalapenos with locally made hot sauce.
  • For a vegetarian option, replace the smoked salmon with marinated grilled vegetables.
  • Serve the pintxos with a side of Jersey Shore-inspired cocktail sauce for a tangy twist.
  • Get creative with the presentation by arranging the pintxos in a visually appealing pattern on the platter.

Serving advice

Serve the Jersey Shore Pintxos as an appetizer at your next gathering or enjoy them as a light snack. They pair perfectly with a glass of chilled white wine or a refreshing local craft beer.

Presentation advice

Arrange the pintxos on a rustic wooden platter, garnished with fresh basil leaves and a drizzle of balsamic glaze. The vibrant colors of the toppings will create an eye-catching display that is sure to impress your guests.

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