Homemade Pasta with Ham

Ingredients

In this adaptation, we incorporate the flavors of New Jersey by using locally sourced ingredients. The traditional Croatian dish of Krpice s domaćom šunkom is enhanced with a rich tomato sauce, which adds a tangy and robust flavor. Additionally, we use a specific type of ham commonly found in New Jersey to infuse the dish with smoky and salty notes. These modifications create a unique fusion of Croatian and New Jersey cuisines. We alse have the original recipe for Krpice s domaćom šunkom, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 large eggs 2 large eggs
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 tablespoon olive oil 1 tablespoon olive oil
• 8 ounces (225g) ham, diced 8 ounces (225g) ham, diced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 can (14 ounces/400g) diced tomatoes 1 can (14 ounces/400g) diced tomatoes
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon dried basil 1/2 teaspoon dried basil
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 58g, 5g
• Protein: 20g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Make a well in the center and add the eggs and water. Mix until a dough forms.
2. 2.
   Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
3. 3.
   Roll out the dough into a thin sheet and cut it into small, irregularly shaped pieces.
4. 4.
   In a large pot of salted boiling water, cook the pasta for about 5 minutes or until al dente. Drain and set aside.
5. 5.
   In a separate pan, heat the olive oil over medium heat. Add the diced ham and cook until lightly browned.
6. 6.
   Add the chopped onion and minced garlic to the pan and sauté until the onion is translucent.
7. 7.
   Stir in the diced tomatoes, tomato paste, dried oregano, and dried basil. Season with salt and pepper to taste. Simmer for 10 minutes.
8. 8.
   Add the cooked pasta to the sauce and toss until well coated.
9. 9.
   Serve the homemade pasta with ham hot, garnished with fresh parsley.

Treat your ingredients with care...

• Ham — Choose a high-quality, smoky ham for the best flavor.
• Diced tomatoes — Opt for canned diced tomatoes for convenience, but you can also use fresh tomatoes if preferred.
• Fresh parsley — Use fresh parsley for a vibrant and aromatic garnish.

Tips & Tricks

• If you prefer a spicier flavor, add a pinch of red pepper flakes to the sauce.
• For a cheesy twist, sprinkle grated Parmesan or Pecorino Romano over the pasta before serving.
• Experiment with different herbs and spices to customize the flavor profile to your liking.
• Leftovers can be refrigerated and enjoyed the next day, but the pasta may become slightly softer.

Serving advice

Serve the homemade pasta with ham as a main course accompanied by a fresh green salad and crusty bread. It pairs well with a glass of red wine to enhance the flavors.

Presentation advice

Plate the pasta with ham neatly, ensuring the vibrant red sauce is visible. Garnish with a sprinkle of fresh parsley for a pop of color. Serve on white or colorful plates to create an appealing contrast.