Dish

Pijetao s orasima

Chicken with Walnuts

Pijetao s orasima is made by simmering chicken in a mixture of cream, white wine, and chicken broth, along with a variety of herbs and spices. The dish is typically served with a side of mashed potatoes and a vegetable dish. Pijetao s orasima is a great source of protein and vitamins, and is perfect for a cold winter day.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Meat Dish› Poultry Dish

Origins and history

Pijetao s orasima is a popular dish in Croatia, and is often served during special occasions like weddings and holidays. It originated in the northern region of Slavonia, where it was traditionally made with game birds like pheasant or quail. Today, chicken pijetao s orasima is a popular variation of the dish that is enjoyed throughout the country.

Dietary considerations

Gluten-free

Variations

There are many variations of pijetao s orasima, with different herbs and spices used depending on the region. Some recipes call for the addition of walnuts or almonds to the sauce, while others use different types of meat or vegetables.

Presentation and garnishing

Pijetao s orasima is typically served in a large bowl, with the chicken and sauce arranged on top of a bed of mashed potatoes. The dish is often garnished with a sprinkle of chopped parsley or chives, and a dollop of sour cream. It is important to let the chicken rest for a few minutes before serving, to allow the sauce to thicken and the flavors to meld together.

Tips & Tricks

To make the dish even more delicious, try using bone-in chicken thighs instead of boneless chicken breasts. This will give the dish a richer and more flavorful taste, and will keep the meat moist and tender.