Roasted Chicken with Walnuts

Ingredients

• 1 whole chicken (about 3-4 pounds) 1 whole chicken (about 3-4 pounds)
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• Juice of 1 lemon Juice of 1 lemon
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1 teaspoon paprika 1 teaspoon paprika
• 1 cup walnuts, roughly chopped 1 cup walnuts, roughly chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 20g (Saturated Fat: 4g)
• Carbohydrates: 2g (Sugars: 0g)
• Protein: 40g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, combine the minced garlic, lemon juice, olive oil, dried thyme, dried rosemary, paprika, salt, and pepper.
3. 3.
   Place the chicken in a roasting pan and pour the marinade over it, making sure to coat it evenly.
4. 4.
   Sprinkle the chopped walnuts over the chicken, pressing them gently into the skin.
5. 5.
   Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 75°C (165°F).
6. 6.
   Remove the chicken from the oven and let it rest for 10 minutes before carving.
7. 7.
   Serve the roasted chicken with walnuts hot, garnished with fresh herbs if desired.

Treat your ingredients with care...

• Walnuts — Make sure to roughly chop the walnuts to add a nice crunch to the dish. Toasting them lightly before adding them to the chicken can enhance their flavor.

Tips & Tricks

• For extra flavor, marinate the chicken overnight in the refrigerator.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the marinade.
• Serve the roasted chicken with a side of roasted vegetables for a complete meal.
• Leftover roasted chicken can be used in sandwiches or salads for a delicious lunch the next day.
• Don't forget to let the chicken rest before carving to ensure the juices redistribute and the meat remains tender.

Serving advice

Serve the roasted chicken with walnuts as the main course of a hearty dinner. Accompany it with a side of mashed potatoes or roasted vegetables for a well-rounded meal.

Presentation advice

Place the roasted chicken on a platter and garnish it with fresh herbs, such as parsley or rosemary, for an elegant presentation. Serve it with a drizzle of the pan juices for added flavor.