Dish

Vidovečki hajdini gibanek

Vidovec Buckwheat Pie

Vidovečki hajdini gibanek is a savory pie made with buckwheat flour, cheese, eggs, and sour cream. The dough is rolled out and layered with the cheese mixture, then baked until golden brown. The result is a delicious and filling dish that is perfect for lunch or dinner. The dish is typically served with a side of sour cream or yogurt.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Pie› Savory Pie

Origins and history

Vidovečki hajdini gibanek originated in the region of Zagorje in Croatia. It is a traditional dish that has been passed down through generations of families. The dish is typically served during holidays and special occasions.

Dietary considerations

Gluten-free options are available by using gluten-free buckwheat flour. Vegetarian options are available by omitting the cheese and eggs.

Variations

Variations of Vidovečki hajdini gibanek include adding different types of cheese or vegetables to the filling. Some recipes also call for the addition of bacon or ham.

Presentation and garnishing

Vidovečki hajdini gibanek can be presented as a whole pie or sliced into individual portions. Garnish with fresh herbs or a sprinkle of paprika for added flavor.

Tips & Tricks

To prevent the crust from becoming soggy, prick the bottom of the crust with a fork before adding the filling. Allow the dish to cool for a few minutes before slicing and serving.