Vidovečki Buckwheat Roll

Ingredients

• 1 cup (120g) buckwheat flour 1 cup (120g) buckwheat flour
• 2 eggs 2 eggs
• 1 cup (240ml) water 1 cup (240ml) water
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 1 pound (450g) ground meat (pork or beef) 1 pound (450g) ground meat (pork or beef)
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 28g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a mixing bowl, combine the buckwheat flour, eggs, and water. Whisk until smooth.
3. 3.
   Grease a baking sheet with olive oil and pour the buckwheat batter onto it. Spread it evenly to form a thin layer.
4. 4.
   Bake the buckwheat sheet for 10-12 minutes, or until golden and crispy.
5. 5.
   In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
6. 6.
   Add the ground meat, garlic, paprika, thyme, oregano, salt, and pepper to the skillet. Cook until the meat is browned and fully cooked.
7. 7.
   Remove the baked buckwheat sheet from the oven and spread the meat mixture evenly over it.
8. 8.
   Carefully roll the buckwheat sheet, starting from one end, to form a tight roll.
9. 9.
   Place the rolled buckwheat back in the oven and bake for an additional 15-20 minutes, or until the filling is heated through.
10. 10.
    Remove from the oven and let it cool slightly before slicing and serving.

Treat your ingredients with care...

• Buckwheat flour — Make sure to use pure buckwheat flour for an authentic flavor. Avoid using buckwheat pancake mix, as it may contain additional ingredients.
• Ground meat — Choose lean ground meat for a healthier option. You can also mix different types of ground meat for a more complex flavor.

Tips & Tricks

• For a vegetarian version, substitute the ground meat with cooked lentils or mushrooms.
• Add grated cheese on top of the filling before rolling for a cheesy twist.
• Serve the Vidovečki Buckwheat Roll with a side of fresh salad or pickled vegetables for a refreshing contrast.
• Experiment with different herbs and spices to customize the flavors to your liking.
• Leftovers can be refrigerated and enjoyed the next day, either cold or reheated.

Serving advice

Slice the Vidovečki Buckwheat Roll into thick rounds and serve as a main dish. Garnish with fresh herbs, such as parsley or dill, for an added touch of freshness.

Presentation advice

Arrange the sliced Vidovečki Buckwheat Roll on a platter, allowing the layers of buckwheat and filling to be visible. Sprinkle some paprika or dried herbs on top for an attractive presentation.