Dish

Mljetski rižot

Risotto with seafood

Mljetski rižot is made by cooking rice, seafood, and vegetables in a pot until the rice is fully cooked. The dish is typically served with a side of bread or a simple salad. Mljetski rižot is a healthy and nutritious dish that is perfect for any meal.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Rice Dish

Origins and history

Mljetski rižot has been a popular dish in Croatia for centuries. It is often served in the coastal regions of Croatia, where seafood is abundant.

Dietary considerations

Mljetski rižot is not suitable for people with a shellfish allergy or a gluten intolerance.

Variations

There are many variations of Mljetski rižot, some of which include adding different types of seafood or vegetables. Some recipes also call for the addition of white wine or saffron.

Presentation and garnishing

Mljetski rižot is typically served in a bowl. It is often garnished with a sprinkle of parsley or a small pat of butter.

Tips & Tricks

When making Mljetski rižot, it is important to use high-quality rice and fresh seafood. The dish should be cooked slowly to ensure that the flavors are fully developed.

Side-dishes

Mljetski rižot is often served with a side of bread or a simple salad. It can also be served with a side of grilled vegetables or a glass of white wine.