Mljetski Delight Risotto

Ingredients

• 2 cups (400g) Arborio rice 2 cups (400g) Arborio rice
• 4 cups (950ml) fish or vegetable broth 4 cups (950ml) fish or vegetable broth
• 1 lb (450g) mixed seafood (shrimp, mussels, calamari) 1 lb (450g) mixed seafood (shrimp, mussels, calamari)
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1/2 cup (120ml) white wine 1/2 cup (120ml) white wine
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons butter 2 tablespoons butter
• 1 lemon, zest and juice 1 lemon, zest and juice
• 1/4 cup (15g) fresh parsley, chopped 1/4 cup (15g) fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1885 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 60g, 2g
• Protein: 20g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large pan, heat the olive oil and butter over medium heat.
2. 2.
   Add the chopped onion and minced garlic, sauté until translucent.
3. 3.
   Add the Arborio rice to the pan and stir well to coat the grains with the oil and butter mixture.
4. 4.
   Pour in the white wine and cook until it evaporates.
5. 5.
   Gradually add the fish or vegetable broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding more.
6. 6.
   After about 15 minutes, add the mixed seafood to the pan and continue cooking until the rice is al dente and the seafood is cooked through.
7. 7.
   Stir in the lemon zest and juice, and season with salt and pepper to taste.
8. 8.
   Remove from heat and let the risotto rest for a few minutes.
9. 9.
   Garnish with freshly chopped parsley before serving.

Treat your ingredients with care...

• Seafood — Ensure that the seafood is fresh and properly cleaned before adding it to the risotto. Cook it just until it is tender to avoid overcooking and maintaining its delicate texture.

Tips & Tricks

• To enhance the seafood flavor, you can add a splash of white wine while cooking the seafood separately before adding it to the risotto.
• For a creamier texture, stir in a tablespoon of mascarpone cheese at the end of cooking.
• If you prefer a stronger citrus flavor, add a little extra lemon zest before serving.
• Experiment with different types of seafood to personalize the dish to your taste.
• Serve the risotto immediately after cooking to enjoy its creamy consistency.

Serving advice

Serve the Mljetski Delight Risotto as a main course, accompanied by a fresh green salad and crusty bread. Pair it with a glass of chilled white wine to complement the flavors of the seafood.

Presentation advice

Present the Mljetski Delight Risotto in individual shallow bowls, allowing the vibrant colors of the seafood and parsley to shine through. Garnish each serving with a lemon wedge for an extra touch of freshness.