Dish

Kutjevački srneći medaljoni

Kutjevo deer medallions

Kutjevački srneći medaljoni is a dish that requires some skill and patience to prepare, but the end result is well worth the effort. To make it, start by seasoning the venison medallions with salt, pepper, and herbs such as thyme and rosemary. Then, sear the medallions in a hot pan until they are browned on both sides. Next, prepare the red wine sauce by sautéing onions and garlic in butter and then adding red wine, beef broth, and tomato paste. Simmer the sauce until it thickens and then pour it over the medallions. Serve the dish with a side of roasted vegetables or mashed potatoes for a hearty and satisfying meal.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Meat Dish› Game Dish

Origins and history

Kutjevački srneći medaljoni is a traditional Croatian dish that has been enjoyed for centuries. It is believed to have originated in the region of Kutjevo, which is known for its vineyards and wine production. The dish is often served during special occasions such as weddings or holidays, and is considered a symbol of hospitality and generosity.

Dietary considerations

Kutjevački srneći medaljoni is not suitable for those who are allergic to venison or have a sensitivity to red wine. It is also not recommended for pregnant women or those with weakened immune systems due to the risk of foodborne illness from consuming undercooked meat.

Variations

There are many variations of Kutjevački srneći medaljoni that use different types of meat such as beef or pork. Some recipes also call for the addition of mushrooms or other vegetables to the red wine sauce for added flavor and texture.

Presentation and garnishing

Kutjevački srneći medaljoni can be presented on a bed of mashed potatoes or polenta, with the red wine sauce drizzled over the top. Garnish with fresh herbs such as parsley or thyme for added color and flavor.

Tips & Tricks

When preparing Kutjevački srneći medaljoni, it is important to use high-quality ingredients such as fresh venison and a good quality red wine. Be sure to sear the medallions in a hot pan to ensure that they are browned on both sides, as this will help to seal in the juices and keep the meat tender and flavorful.

Side-dishes

Kutjevački srneći medaljoni can be served with a variety of side dishes such as roasted vegetables, mashed potatoes, or polenta. It is also commonly served with a glass of red wine to complement the rich and robust flavors of the dish.

Drink pairings

Kutjevački srneći medaljoni pairs well with a full-bodied red wine such as Cabernet Sauvignon or Merlot. The tannins in the wine help to cut through the richness of the dish, while the fruity notes complement the flavors of the red wine sauce.