Dish

Chuột đồng quay lu

Roasted field mouse

Chuột đồng quay lu is typically made with field mice, which are a common source of protein in rural areas of Vietnam. The mice are typically marinated in a mixture of lemongrass, garlic, and chili peppers, then roasted over an open flame until they are crispy and golden brown. The result is a unique, flavorful dish that is perfect for adventurous eaters.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Meat Dish› Game Dish

Origins and history

Chuột đồng quay lu has been a popular dish in Vietnam for centuries, particularly in rural areas where field mice are abundant. The dish is often served at special occasions such as weddings or holiday dinners. In addition to its unique, flavorful taste, chuột đồng quay lu is also prized for its cultural significance.

Dietary considerations

Chuột đồng quay lu is high in protein and low in fat, making it a great choice for those who are watching their weight or trying to maintain a healthy diet. However, it may not be suitable for those with certain dietary restrictions, such as vegetarians or those with allergies to rodents.

Variations

There are many variations of chuột đồng quay lu, depending on the region in which it is prepared. Some popular variations include chuột đồng quay lu with rice noodles, chuột đồng quay lu with sticky rice, and chuột đồng quay lu with vegetables. Each variation has its own unique flavor profile and cooking method.

Presentation and garnishing

Chuột đồng quay lu is often presented in a rustic, casual style, with the mice served on a platter or in a bowl. Garnishes such as fresh herbs or chopped nuts can be used to add some color and texture to the dish. A simple sprig of cilantro or mint can also be a nice touch.

Tips & Tricks

When cooking chuột đồng quay lu, it's important to use fresh, high-quality ingredients to ensure that the dish has a rich, flavorful taste. Adding a variety of herbs and spices can also help to enhance the natural flavors of the mice. When serving chuột đồng quay lu, be sure to pair it with light, refreshing beers or wines to complement the dish's unique flavor profile.

Side-dishes

Chuột đồng quay lu is often served with a variety of side dishes, including steamed vegetables, pickled vegetables, or rice noodles. A simple green salad or fresh herbs can also be a good choice to add some freshness to the meal.

Drink pairings

Chuột đồng quay lu pairs well with light, refreshing beers such as lagers or pilsners. These beers have a crisp, clean flavor profile that complements the rich, savory flavors of the dish. For those who prefer wine, a light, fruity white wine can also be a good choice.