Roasted Field Mouse

Ingredients

In this adaptation, we have replaced the traditional Vietnamese spices and flavors with Uruguayan herbs and spices, such as oregano and paprika. Additionally, we have incorporated the Uruguayan tradition of serving the dish with chimichurri sauce, which adds a tangy and herbaceous element to the roasted mouse. We alse have the original recipe for Chuột đồng quay lu, so you can check it out.

• 4 field mice, cleaned and gutted 4 field mice, cleaned and gutted
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 1 tablespoon oregano (5g) 1 tablespoon oregano (5g)
• 1 teaspoon paprika (3g) 1 teaspoon paprika (3g)
• Salt and pepper, to taste Salt and pepper, to taste
• Chimichurri sauce, for serving Chimichurri sauce, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 0g, 0g
• Protein: 28g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, mix together the olive oil, oregano, paprika, salt, and pepper.
3. 3.
   Rub the mixture all over the field mice, ensuring they are evenly coated.
4. 4.
   Place the mice on a baking tray and roast in the preheated oven for 25-30 minutes, or until the meat is cooked through and tender.
5. 5.
   Remove the mice from the oven and let them rest for a few minutes.
6. 6.
   Serve the roasted field mice with chimichurri sauce on the side.

Treat your ingredients with care...

• Field mice — Ensure that the field mice are thoroughly cleaned and gutted before marinating and roasting them. It is important to source the mice from a reputable supplier to ensure their quality and freshness.

Tips & Tricks

• If field mice are not readily available, you can substitute them with small game birds, such as quail or pigeon, to achieve a similar flavor profile.
• For an extra kick of flavor, add a pinch of cayenne pepper to the marinade.
• Serve the roasted field mice with a side of crusty bread to soak up the delicious chimichurri sauce.

Serving advice

Serve the Roasted Field Mouse as a main course, accompanied by a fresh salad or roasted vegetables. The dish pairs well with a glass of red wine, such as a Tannat, to complement the rich flavors.

Presentation advice

Arrange the roasted field mice on a platter, garnished with fresh herbs and a drizzle of chimichurri sauce. The rustic and adventurous presentation will captivate your guests and showcase the unique nature of this dish.