Dish
Tiet canh vit
Blood Duck
The blood is mixed with fish sauce and served with chopped herbs and peanuts. The dish is often eaten as a snack or appetizer.
Origins and history
Tiet canh vit has been a popular dish in Vietnam for centuries, and is often served during special occasions such as weddings and Lunar New Year celebrations.
Dietary considerations
This dish is not suitable for vegetarians or those with a sensitivity to blood products.
Variations
Variations of this dish can be found throughout Southeast Asia, with different countries using different types of blood and seasonings.
Presentation and garnishing
Tiet canh vit is typically served in small bowls or cups, garnished with chopped herbs and peanuts.
Tips & Tricks
When preparing this dish, it is important to use fresh blood and to handle it carefully to avoid contamination.
Side-dishes
This dish is often served with rice crackers or toasted baguette slices.
Drink pairings
A light beer or rice wine pairs well with this dish.
Delicious Tiet canh vit recipes
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