Tiet Canh Vit - Vietnamese Duck Blood Pudding

Ingredients

• 500g (1.1 lb) cooked duck meat, shredded 500g (1.1 lb) cooked duck meat, shredded
• 500ml (2 cups) fresh duck blood 500ml (2 cups) fresh duck blood
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 1 tablespoon ginger, finely minced 1 tablespoon ginger, finely minced
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• Fresh herbs (cilantro, mint) for garnish Fresh herbs (cilantro, mint) for garnish
• Ground black pepper for garnish Ground black pepper for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 32g
• Fiber: 0g
• Salt: 2g

Preparation

1. 1.
   In a mixing bowl, combine the shredded cooked duck meat, fresh duck blood, fish sauce, ginger, lime juice, sugar, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Pour the mixture into a shallow dish or individual serving bowls. Cover with plastic wrap and refrigerate for at least 2 hours, or until the mixture has coagulated and set.
3. 3.
   Once set, remove from the refrigerator and garnish with fresh herbs and a sprinkle of ground black pepper.
4. 4.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Duck meat — Ensure that the cooked duck meat is shredded into small, bite-sized pieces for a pleasant texture in the final dish.
• Fresh duck blood — It is important to use fresh duck blood from a trusted source to ensure food safety. If fresh duck blood is not available, this dish cannot be prepared.

Tips & Tricks

• For a more intense flavor, marinate the cooked duck meat in fish sauce and ginger for a few hours before shredding.
• Adjust the seasoning according to your taste preferences. Add more lime juice for a tangier flavor or increase the amount of ginger for a stronger kick.
• Serve Tiet Canh Vit with crispy Vietnamese baguette slices or rice crackers for a delightful textural contrast.

Serving advice

Tiet Canh Vit is traditionally served as an appetizer or a side dish. Present it in individual serving bowls or a communal platter, garnished with fresh herbs and ground black pepper. Serve chilled to enhance the flavors and textures.

Presentation advice

To elevate the presentation of Tiet Canh Vit, arrange the fresh herbs neatly on top of the dish and sprinkle a generous amount of ground black pepper. The vibrant green color of the herbs and the contrasting black pepper will make the dish visually appealing.