Kentucky-style Duck Blood Pudding

Ingredients

In this adaptation, we have replaced some of the traditional Vietnamese ingredients with Kentucky-inspired flavors. Instead of using traditional Vietnamese spices, we have incorporated paprika, cayenne pepper, and thyme to infuse the dish with a Southern twist. Additionally, we have added cornmeal to give the pudding a unique texture and enhance the flavors of Kentucky. We alse have the original recipe for Tiet canh vit, so you can check it out.

• 500g (1.1 lb) duck blood 500g (1.1 lb) duck blood
• 250g (0.55 lb) ground pork 250g (0.55 lb) ground pork
• 100g (3.5 oz) cornmeal 100g (3.5 oz) cornmeal
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 15g, 1g
• Protein: 20g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the duck blood, ground pork, cornmeal, paprika, cayenne pepper, dried thyme, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Heat the vegetable oil in a skillet over medium heat.
3. 3.
   Take a small portion of the mixture and shape it into a patty. Repeat with the remaining mixture.
4. 4.
   Carefully place the patties in the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through.
5. 5.
   Remove the patties from the skillet and drain on a paper towel to remove any excess oil.
6. 6.
   Serve the Kentucky-style Duck Blood Pudding hot with your favorite side dishes.

Treat your ingredients with care...

• Duck blood — Ensure that the duck blood is fresh and sourced from a reputable supplier. If you have difficulty finding duck blood, you can substitute it with pig's blood or omit it altogether for a different variation of the dish.

Tips & Tricks

• For a spicier kick, increase the amount of cayenne pepper in the recipe.
• Serve the Kentucky-style Duck Blood Pudding with a side of pickled vegetables to add a tangy contrast to the rich flavors.
• If you prefer a smoother texture, you can blend the mixture in a food processor before shaping it into patties.
• Experiment with different herbs and spices to customize the flavors to your liking.
• Leftover patties can be refrigerated and reheated in a skillet for a quick and delicious meal.

Serving advice

Serve the Kentucky-style Duck Blood Pudding as a main dish accompanied by mashed potatoes and collard greens for a complete Southern-inspired meal.

Presentation advice

Arrange the golden brown patties on a platter and garnish with fresh herbs, such as parsley or thyme, for an elegant touch. Serve with a side of pickled vegetables to add color and vibrancy to the presentation.