Kentucky Fried Ice Cream Brioche

Ingredients

In this adaptation, the traditional Italian brioche con gelato is given a Kentucky twist. The original recipe is transformed by incorporating the flavors and techniques of Kentucky cuisine. The brioche is deep-fried to achieve a crispy texture reminiscent of Southern fried treats. The gelato filling remains true to the original, providing a creamy and refreshing contrast to the fried exterior. The addition of a bourbon-infused caramel sauce adds a distinct Kentucky flavor profile. We alse have the original recipe for Brioche con gelato, so you can check it out.

• 4 brioche buns 4 brioche buns
• 4 scoops of vanilla gelato 4 scoops of vanilla gelato
• 1 cup all-purpose flour (120g) 1 cup all-purpose flour (120g)
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup buttermilk (120ml) 1/2 cup buttermilk (120ml)
• 1/4 cup bourbon (60ml) 1/4 cup bourbon (60ml)
• 2 tablespoons granulated sugar 2 tablespoons granulated sugar
• Vegetable oil, for frying Vegetable oil, for frying
• 1/2 cup caramel sauce 1/2 cup caramel sauce

Nutrition

• Calories: 420 kcal / 1760 KJ
• Fat: 15g (Saturated Fat: 8g)
• Carbohydrates: 60g (Sugar: 20g)
• Protein: 8g
• Fiber: 2g
• Salt: 0.4g

Preparation

1. 1.
   Preheat vegetable oil in a deep fryer or large pot to 180°C (350°F).
2. 2.
   Slice the brioche buns horizontally, leaving one side intact to create a pocket for the gelato.
3. 3.
   Place a scoop of vanilla gelato inside each bun and press gently to close the pocket.
4. 4.
   In a mixing bowl, whisk together the flour, baking powder, salt, buttermilk, bourbon, and sugar until smooth.
5. 5.
   Dip each filled brioche bun into the batter, ensuring it is fully coated.
6. 6.
   Carefully place the coated buns into the preheated oil and fry until golden brown, approximately 2-3 minutes per side.
7. 7.
   Remove the fried buns from the oil and drain on a paper towel-lined plate.
8. 8.
   Drizzle the bourbon-infused caramel sauce over the fried buns.
9. 9.
   Serve immediately and enjoy the delicious Kentucky Fried Ice Cream Brioche.

Treat your ingredients with care...

• Brioche buns — Ensure the buns are fresh and soft for the best texture. If unavailable, substitute with any other soft bread suitable for frying.
• Gelato — Use high-quality vanilla gelato for the best flavor. Feel free to experiment with different gelato flavors to personalize the dessert.
• Bourbon — Choose a bourbon that complements the caramel sauce. If desired, you can adjust the amount of bourbon to suit your taste preference.
• Caramel sauce — Prepare the caramel sauce in advance or use store-bought caramel sauce. Warm the sauce slightly before drizzling it over the fried buns for easier pouring.

Tips & Tricks

• To ensure the brioche buns are fully cooked, monitor the oil temperature and adjust the frying time accordingly.
• For an extra touch of Kentucky flavor, sprinkle a pinch of sea salt over the fried buns before drizzling with caramel sauce.
• Experiment with different gelato flavors such as chocolate, strawberry, or bourbon-infused gelato to create unique variations of this dessert.
• If you prefer a lighter version, you can bake the filled brioche buns in the oven instead of deep-frying them. Brush the buns with melted butter and bake at 180°C (350°F) for approximately 15-20 minutes or until golden brown.

Serving advice

Serve the Kentucky Fried Ice Cream Brioche immediately after frying to enjoy the contrast between the warm, crispy exterior and the cold, creamy gelato filling. For an elegant presentation, dust the dessert with powdered sugar and garnish with fresh mint leaves.

Presentation advice

To enhance the visual appeal, drizzle the caramel sauce in a zigzag pattern over the fried buns. Place the dessert on a decorative plate or serving platter and add a scoop of gelato on the side. Sprinkle some crushed nuts, such as pecans or walnuts, over the gelato for added texture and flavor.