Creamy Coffee Delight

Ingredients

• 2 cups (470ml) espresso 2 cups (470ml) espresso
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• Cocoa powder, for garnish Cocoa powder, for garnish
• Chocolate sauce, for garnish Chocolate sauce, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 14g
• Carbohydrates (total, sugars): 30g, 25g
• Protein: 2g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, combine the espresso, heavy cream, sugar, vanilla extract, and ground cinnamon.
2. 2.
   Place the saucepan over medium heat and stir until the sugar has dissolved and the mixture is well combined.
3. 3.
   Bring the mixture to a gentle simmer, stirring occasionally, for about 5 minutes.
4. 4.
   Remove the saucepan from heat and let the mixture cool to room temperature.
5. 5.
   Once cooled, transfer the mixture to a blender or food processor and blend until smooth and creamy.
6. 6.
   Pour the mixture into individual serving glasses or bowls and refrigerate for at least 2 hours, or until set.
7. 7.
   Before serving, garnish each serving with a sprinkle of cocoa powder and a drizzle of chocolate sauce.

Treat your ingredients with care...

• Espresso — Use freshly brewed espresso for the best flavor.
• Heavy cream — Make sure the cream is cold before adding it to the mixture to ensure a smooth and creamy texture.
• Vanilla extract — Choose a high-quality vanilla extract to enhance the overall flavor of the dessert.
• Ground cinnamon — Use a small amount of ground cinnamon to add a subtle warmth to the crema di caffè.
• Cocoa powder — Use unsweetened cocoa powder for garnishing to balance the sweetness of the dessert.

Tips & Tricks

• For a stronger coffee flavor, use a dark roast espresso.
• Adjust the amount of sugar according to your preference for sweetness.
• Serve the crema di caffè in chilled glasses for a refreshing experience.
• Experiment with different garnishes such as shaved chocolate or a sprinkle of cinnamon.
• If you prefer a lighter version, you can substitute half of the heavy cream with milk.

Serving advice

Serve the crema di caffè chilled in individual glass cups or bowls. For an elegant touch, place a coffee bean on top of each serving. Accompany it with a biscotti or a small cookie for a delightful pairing.

Presentation advice

To enhance the presentation, dust the serving glasses with cocoa powder before pouring in the crema di caffè. You can also add a dollop of whipped cream on top and drizzle some chocolate sauce for an extra touch of elegance.