Dish

Sedano alla molisana

Molise-style Braised Celery

Sedano alla molisana is made by sautéing celery in olive oil and then adding tomatoes and garlic. The dish is then simmered until the celery is tender and the sauce has thickened. The dish is typically served with crusty bread or as a side dish for meat or fish. The celery is a good source of fiber and the tomatoes add a sweet and tangy flavor to the dish.

European cuisine› Mediterranean cuisine› Italian cuisine

Side Dish

Origins and history

The dish originated in the region of Molise in Italy. Celery is a common ingredient in Italian cuisine and is used in many dishes. The dish is known for its simple and rustic flavor.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of Sedano alla molisana that use different types of vegetables and herbs. Some variations also add olives or capers to the dish.

Presentation and garnishing

The dish is typically served in a bowl with the sauce covering the celery. It is garnished with fresh parsley and served with crusty bread or as a side dish for meat or fish.