![Torta Colonne - Italian Almond Cake](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/torta-colonne-italian-almond-cake--35040b4c-ef28-4ffa-a108-313a381c3e02.png)
Recipe
Torta Colonne - Italian Almond Cake
Delizioso Dolce: A Heavenly Italian Almond Cake
4.5 out of 5
Indulge in the rich flavors of Italian cuisine with this delightful Torta Colonne. This traditional Italian almond cake is a true delicacy that will transport your taste buds to the heart of Italy.
Metadata
Preparation time
15 minutes
Cooking time
35-40 minutes
Total time
50-55 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Mediterranean, Low carb, Keto-friendly
Allergens
Almonds, Eggs, Milk
Not suitable for
Vegan, Dairy-free, Nut-free, Paleo, High sugar
Ingredients
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2 cups (240g) almond flour 2 cups (240g) almond flour
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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4 large eggs 4 large eggs
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1/2 cup (120ml) extra virgin olive oil 1/2 cup (120ml) extra virgin olive oil
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1/2 cup (120ml) whole milk 1/2 cup (120ml) whole milk
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1 teaspoon almond extract 1 teaspoon almond extract
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1 teaspoon baking powder 1 teaspoon baking powder
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1/4 teaspoon salt 1/4 teaspoon salt
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1/4 cup (30g) sliced almonds, for topping 1/4 cup (30g) sliced almonds, for topping
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat: 24g (Saturated Fat: 3g)
- Carbohydrates: 22g (Sugar: 18g)
- Protein: 8g
- Fiber: 3g
- Salt: 0.2g
Preparation
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1.Preheat the oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
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2.In a large mixing bowl, whisk together the almond flour, sugar, baking powder, and salt.
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3.In a separate bowl, beat the eggs until frothy. Add the olive oil, milk, and almond extract. Mix well.
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4.Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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5.Pour the batter into the prepared cake pan and smooth the top with a spatula.
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6.Sprinkle the sliced almonds evenly over the batter.
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7.Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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8.Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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9.Once cooled, dust the top of the cake with powdered sugar for an elegant finishing touch.
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10.Slice and serve the Torta Colonne, savoring each bite of this delightful Italian almond cake.
Treat your ingredients with care...
- Almond flour — Ensure that the almond flour is finely ground for a smooth texture in the cake.
- Olive oil — Use extra virgin olive oil for its fruity flavor and richness.
- Almond extract — Choose a high-quality almond extract to enhance the almond flavor in the cake.
Tips & Tricks
- For an extra burst of flavor, add a teaspoon of lemon zest to the batter.
- Serve the Torta Colonne with a dollop of whipped cream or a scoop of vanilla gelato for a delightful dessert experience.
- If you prefer a more pronounced almond flavor, you can add a few drops of almond extract to the sliced almonds before sprinkling them on top of the cake.
- To make the cake even more visually appealing, you can arrange whole blanched almonds in a decorative pattern on top before baking.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Serving advice
Serve the Torta Colonne at room temperature to fully appreciate its flavors and texture. Dust each slice with a light sprinkling of powdered sugar for an elegant presentation.
Presentation advice
To enhance the presentation, place a few fresh raspberries or a sprig of mint on each plate alongside the cake. This adds a pop of color and freshness to the dish.
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