Dish

Torta colonne

Column cake

Torta colonne is a rich and decadent dessert that is perfect for special occasions. The sponge cake layers are light and fluffy, while the pastry cream is rich and creamy. The dessert is typically served at room temperature and can be enjoyed on its own or with a cup of coffee.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Tart

Origins and history

Torta colonne has been a popular dessert in Italy for centuries, and is often associated with the region of Piedmont. The dessert is believed to have originated from the medieval period, when cakes were made with honey and nuts.

Dietary considerations

Vegetarian

Variations

There are many variations of Torta colonne, with some recipes using different types of sponge cake or fillings. Some versions also include a layer of fruit or chocolate for added flavor.

Presentation and garnishing

Torta colonne is typically served on a plate or a platter, with the sponge cake layers arranged in a decorative pattern. The dessert can be garnished with fresh fruit or a dusting of cocoa powder for added visual appeal.